{"id":591,"date":"2019-04-23T16:00:34","date_gmt":"2019-04-23T14:00:34","guid":{"rendered":"https:\/\/amap.3fu.me\/?p=591"},"modified":"2019-06-05T15:54:38","modified_gmt":"2019-06-05T13:54:38","slug":"navets-farcis","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2019\/04\/23\/navets-farcis\/","title":{"rendered":"Navets Farcis"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2019\/06\/navets-farcis.jpg\" alt=\"\" class=\"wp-image-767\" width=\"157\" height=\"157\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2019\/06\/navets-farcis.jpg 224w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2019\/06\/navets-farcis-150x150.jpg 150w\" sizes=\"auto, (max-width: 157px) 100vw, 157px\" \/><figcaption> <\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><br>2 navets par personne<br>350g de viande hach\u00e9<br>1 oignon<br>Quelques branches de persil<br>Sel,  Poivre<br><br><br> <strong>Pr\u00e9paration<\/strong><br><strong>\u00d4tez la racine<\/strong> (en coupant une base plate afin que le navet se pose facilement) <strong>et le feuillage des navets<\/strong><br><strong>Lavez les \u00e0 l&rsquo;eau froide. Ne les \u00e9pluchez pas.<\/strong><br>Faites cuire les navets 15 mn dans l&rsquo;eau bouillante sal\u00e9e.<br>\u00c9gouttez-les sur du papier absorbant apr\u00e8s la cuisson.<br><strong>Evidez-les en r\u00e9servant la chair dans un bol.<\/strong><br>Passez cette chair au mixeur.<br>M\u00e9langez-la avec la viande hach\u00e9e, le persil finement coup\u00e9 et l\u2019oignon \u00e9minc\u00e9.<br>Salez et Poivrez.<br><strong>Remplissez les navets avec la farce<\/strong>.<br><strong>Enfournez 50 mn \u00e0 200\u00b0 en couvrant d&rsquo;une feuille d&rsquo;alu.<\/strong><br>Servez en d\u00e9corant de brins de persil.<br>Vous pouvez poser les navets farcis sur un coulis de tomates chaud. <br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients2 navets par personne350g de viande hach\u00e91 oignonQuelques branches de persilSel, Poivre Pr\u00e9paration\u00d4tez la racine (en coupant une base plate afin que le navet se pose facilement) et le feuillage des navetsLavez les \u00e0 l&rsquo;eau froide. Ne les \u00e9pluchez pas.Faites&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,3],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-navets","category-recettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=591"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/591\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}