{"id":5902,"date":"2026-09-20T15:12:49","date_gmt":"2026-09-20T13:12:49","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5902"},"modified":"2026-09-20T15:12:49","modified_gmt":"2026-09-20T13:12:49","slug":"tian-daubergines-et-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2026\/09\/20\/tian-daubergines-et-pommes-de-terre\/","title":{"rendered":"Tian d&rsquo;Aubergines et pommes de terre"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"157\" height=\"171\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/09\/Tian-dAubergines-et-Pommes-de-terre.png\" alt=\"\" class=\"wp-image-5903\" style=\"width:193px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) : <\/strong><br>6 grosses pommes de terre<br>3 aubergines<br>2 tomates<br>1 oignon rouge<br>ail<br>6 cl de lait<br>1\u20442 verre de vin blanc sec<br>3 c\u00e0s d\u2019huile d\u2019olive<br>2 c\u00e0s de parmesan rap\u00e9 <br>1 c\u00e0s de beurre<br>thym, laurier &#8211; sel poivre<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez le four 210\u00b0C. <br>Pelez, lavez et coupez les pommes de terre en rondelles assez paisses, puis d\u00e9taillez les aubergines en tron\u00e7ons. <br>D\u00e9coupez les tomates en fines rondelles. <br>Huilez le fond d&rsquo;un plat \u00e0 gratin et disposez, en les alternant, les pommes de terre, les tomates et les aubergines.<br>Ajoutez l&rsquo;ail, le thym et le laurier.<br>Epluchez et \u00e9mincez l&rsquo;oignon rouge et glissez des rondelles entre les l\u00e9gumes. <br>Arrosez d&rsquo;huile et de vin blanc. <br>Salez et poivrez. <br>Enfournez 45 min et si besoin, ajoutez un verre d&rsquo;eau \u00e0 mi-cuisson. <br>Dans un bol, m\u00e9langez le parmesan et le lait puis versez sur le gratin 10 min avant de le sortir du four. <br>Parsemez de copeaux de beurre et laissez gratiner<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 6 grosses pommes de terre3 aubergines2 tomates1 oignon rougeail6 cl de lait1\u20442 verre de vin blanc sec3 c\u00e0s d\u2019huile d\u2019olive2 c\u00e0s de parmesan rap\u00e9 1 c\u00e0s de beurrethym, laurier &#8211; sel poivre Pr\u00e9paration :Pr\u00e9chauffez le four&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5902","post","type-post","status-publish","format-standard","hentry","category-aubergines","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5902"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5902\/revisions"}],"predecessor-version":[{"id":5905,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5902\/revisions\/5905"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}