{"id":5889,"date":"2026-09-14T11:12:48","date_gmt":"2026-09-14T09:12:48","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5889"},"modified":"2026-09-14T11:12:48","modified_gmt":"2026-09-14T09:12:48","slug":"cake-a-la-ciboulette-et-au-jambon","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2026\/09\/14\/cake-a-la-ciboulette-et-au-jambon\/","title":{"rendered":"Cake \u00e0 la ciboulette et au jambon"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"235\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/09\/Cake-a-la-ciboulette-et-au-jambon.png\" alt=\"\" class=\"wp-image-5890\" style=\"width:207px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) : <\/strong><br>160g farine<br>1 sachet levure<br>100g d\u00e9s de jambon<br>1 petit bouquet de ciboulette<br>3 oeufs<br>8cl huile d\u2019olive<br>5cl de lait<br>50g de comt\u00e9<br> sel &#8211; poivre<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Prchauffez le four \u00e0 180\u00b0C (th.6). <br>Versez la farine dans un saladier et m\u00e9langez avec la levure.<br>Faites un puits au centre puis incorporez les \u0153ufs, le lait et l\u2019huile d\u2019olive et m\u00e9langez bien<br>pour obtenir une p\u00e2te homog\u00e8ne. <br>Ajoutez les d\u00e9s de jambon, le fromage r\u00e2p\u00e9 et la ciboulette rinc\u00e9e et cisel\u00e9e. <br>Versez la pr\u00e9paration dans un moule \u00e0 cake et enfournez pour 35 \u00e0 40 min.<br>Servez chaud ou ti\u00e8de. <br>Variante : utilisez du saumon fum\u00e9 \u00e0 la place du jambon !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 160g farine1 sachet levure100g d\u00e9s de jambon1 petit bouquet de ciboulette3 oeufs8cl huile d\u2019olive5cl de lait50g de comt\u00e9 sel &#8211; poivre Pr\u00e9paration :Prchauffez le four \u00e0 180\u00b0C (th.6). Versez la farine dans un saladier et m\u00e9langez&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-5889","post","type-post","status-publish","format-standard","hentry","category-ciboulette","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5889"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5889\/revisions"}],"predecessor-version":[{"id":5891,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5889\/revisions\/5891"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}