{"id":5871,"date":"2026-07-05T11:25:31","date_gmt":"2026-07-05T09:25:31","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5871"},"modified":"2026-07-05T11:25:31","modified_gmt":"2026-07-05T09:25:31","slug":"poelee-dharicots-aux-pommes-de-terre-et-lardons","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2026\/07\/05\/poelee-dharicots-aux-pommes-de-terre-et-lardons\/","title":{"rendered":"Po\u00eal\u00e9e d&rsquo;haricots aux pommes de terre et lardons"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"292\" height=\"172\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/07\/Poelee-dharicots-plats-aux-pommes-de-terre-et-lardons-1.jpg\" alt=\"\" class=\"wp-image-5873\" style=\"width:286px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (2 pers.)<\/strong><br><br>200g de haricots<br>200g de pommes de terra \u00e0 chair ferme<br>100g de lardons fum\u00e9s<br>beurre<br>1 oignon<br><br><br><br><br><br><strong>Pr\u00e9paration :<\/strong><br><br>Equeutez les haricots et coupez les en tron\u00e7ons de 3-4 cm.<br>Faites les cuire 15 min dans une casserole d&rsquo;eau bouillante sal\u00e9e.<br>Egouttez les.<br>Lavez et brossez les pommes de terre sans les peler et faites les cuire 15 \u00e0 20 min \u00e0 l&rsquo;eau bouillante sal\u00e9e.<br>Egouttez les, <br>Dans une po\u00eale faites dorer les lardons fum\u00e9s.<br>Retirez les, faites fondre dans la po\u00eale 30g de beurre et faites y fondre \u00e0 feu doux les oignons hach\u00e9s.<br>Ajoutez les pommes de terre coup\u00e9es en gros cubes ou rondelles \u00e9paisses et les haricots.<br>Faites les sauter quelques minutes dans la po\u00eale avant d&rsquo;y remettre les lardons.<br>Ajustez l&rsquo;assaisonnement avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (2 pers.) 200g de haricots200g de pommes de terra \u00e0 chair ferme100g de lardons fum\u00e9sbeurre1 oignon Pr\u00e9paration : Equeutez les haricots et coupez les en tron\u00e7ons de 3-4 cm.Faites les cuire 15 min dans une casserole d&rsquo;eau bouillante sal\u00e9e.Egouttez&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,52],"tags":[],"class_list":["post-5871","post","type-post","status-publish","format-standard","hentry","category-haricot-beurre","category-haricots-verts","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5871"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5871\/revisions"}],"predecessor-version":[{"id":5874,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5871\/revisions\/5874"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}