{"id":5819,"date":"2026-05-09T11:27:01","date_gmt":"2026-05-09T09:27:01","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5819"},"modified":"2026-05-09T11:27:01","modified_gmt":"2026-05-09T09:27:01","slug":"pesto-depinards-et-coriandre","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2026\/05\/09\/pesto-depinards-et-coriandre\/","title":{"rendered":"Pesto d&rsquo;\u00e9pinards et coriandre"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"151\" height=\"150\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/05\/Pesto-depinards-et-coriandre.jpg\" alt=\"\" class=\"wp-image-5820\" style=\"aspect-ratio:1.006741573033708;width:197px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>100g d&rsquo;\u00e9pinards<br>1 bouquet de coriandre fra\u00eeche<br>40 g de pistaches pel\u00e9es ou autre ol\u00e9agineux <br>10 g de parmesan r\u00e2p\u00e9<br>3 cuill\u00e8res \u00e0 soupe d&rsquo;huile &#8211; sel poivre<br><br><br><br><br><strong>Pr\u00e9paration :<\/strong><br> Faites griller rapidement les pistaches dans une po\u00eale.<br>Dans le bol d&rsquo;un mixeur, mixez les \u00e9pinards \u00e9queut\u00e9s, la coriandre et les pistaches<br>Ajoutez l&rsquo;huile d&rsquo;olive et le parmesan r\u00e2p\u00e9.<br>Mixez encore 1 \u00e0 2 min et ajustez l&rsquo;assaisonnement. <br>Servez avec du riz, des p\u00e2tes, du poisson ou une viande. <br>Utilisez-le aussi en fond de quiche, dans une recette de cake sal\u00e9<br><br><strong><em>Astuce :<\/em><\/strong> Pr\u00e9parez votre pesto \u00e0 l\u2019avance et conservez le 2 \u00e0 3 semaines au frigo dans un pot herm\u00e9tique (une fine couche d\u2019huile d\u2019olive \u00e0 la surface garantira encore une meilleure conservation).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 100g d&rsquo;\u00e9pinards1 bouquet de coriandre fra\u00eeche40 g de pistaches pel\u00e9es ou autre ol\u00e9agineux 10 g de parmesan r\u00e2p\u00e93 cuill\u00e8res \u00e0 soupe d&rsquo;huile &#8211; sel poivre Pr\u00e9paration : Faites griller rapidement les pistaches dans une po\u00eale.Dans le&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5819","post","type-post","status-publish","format-standard","hentry","category-epinards","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5819"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5819\/revisions"}],"predecessor-version":[{"id":5825,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5819\/revisions\/5825"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}