{"id":5800,"date":"2026-05-02T15:38:25","date_gmt":"2026-05-02T13:38:25","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5800"},"modified":"2026-05-02T15:54:38","modified_gmt":"2026-05-02T13:54:38","slug":"navets-laques","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2026\/05\/02\/navets-laques\/","title":{"rendered":"Navets laqu\u00e9s"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"151\" height=\"121\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/05\/Navets-laques.jpg\" alt=\"\" class=\"wp-image-5797\" style=\"width:221px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:15px\"><strong>Ingr\u00e9dients<\/strong> (4 pers) :<br>1 botte de navets nouveaux<br>25g de beurre<br>125 ml de bouillon de poulet<br>1 cv\u00e0c de moutarde<br>1 c\u00e0s de sucre brun<br>persil hach\u00e9<br><br><strong>Pr\u00e9paration :<\/strong><br>Coupez les navets en quartiers sans les \u00e9plucher.<br>Faites-les revenir de 5 \u00e0 8 min au beurre \u00e0 feu doux en les tournant souvent pour qu&rsquo;ils soient bien enrob\u00e9s ;<br>N&rsquo;ajoutez aucun liquide mais veillez \u00e0 ce qu&rsquo;ils n&rsquo;attachent pas.<br>Lorsqu&rsquo;ils ont pris une belle couleur, versez le bouillon, le sucre brun, le sel et le poivre frais moulu.<br>Faites alors chauffer \u00e0 feu plus vif sans toutefois laisser bouillir, laissez mijoter 20 min jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres.<br>R\u00e9servez les navets sur une assiette.<br>M\u00e9langez la moutarde au bouillon qui doit \u00eatre court.<br>Remettez les navets dans la casserole et tournez-les de fa\u00e7on \u00e0 ce qu&rsquo;ils soient parfaitement enrob\u00e9s de ce jus laqu\u00e9.<br>Servez saupoudr\u00e9 de persil.<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) :1 botte de navets nouveaux25g de beurre125 ml de bouillon de poulet1 cv\u00e0c de moutarde1 c\u00e0s de sucre brunpersil hach\u00e9 Pr\u00e9paration :Coupez les navets en quartiers sans les \u00e9plucher.Faites-les revenir de 5 \u00e0 8 min au beurre&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,73],"tags":[],"class_list":["post-5800","post","type-post","status-publish","format-standard","hentry","category-navets","category-navets-nouveaux","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5800"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5800\/revisions"}],"predecessor-version":[{"id":5801,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5800\/revisions\/5801"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}