{"id":5729,"date":"2026-02-15T17:04:43","date_gmt":"2026-02-15T16:04:43","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5729"},"modified":"2026-02-15T17:04:43","modified_gmt":"2026-02-15T16:04:43","slug":"tarte-tatin-de-betterave-et-vinaigre-balsamique","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2026\/02\/15\/tarte-tatin-de-betterave-et-vinaigre-balsamique\/","title":{"rendered":"Tarte tatin de betterave et vinaigre balsamique"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"817\" height=\"649\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/02\/Tarte-tatin-de-betterave-et-vinaigre-balsamique.jpg\" alt=\"\" class=\"wp-image-5730\" style=\"aspect-ratio:1.2589274906185692;width:245px;height:auto\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/02\/Tarte-tatin-de-betterave-et-vinaigre-balsamique.jpg 817w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/02\/Tarte-tatin-de-betterave-et-vinaigre-balsamique-300x238.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2026\/02\/Tarte-tatin-de-betterave-et-vinaigre-balsamique-768x610.jpg 768w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Ingr\u00e9dients<\/strong> : <br>250g de farine<br>10 cl d\u2019huile d\u2019olive<br>8 cl d\u2019eau<br>400 g de betterave rouge<br>5 cl de vinaigre balsamique<br>3 c. c. de sucre de canne<br>Options : oignons rouges et\/ou ch\u00e8vre<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffer le four 180\u00b0 C. <br>Peler et couper la betterave en fines lamelles.<br>Les d\u00e9poser dans le fond d\u2019un plat \u00e0 tarte pr\u00e9alablement huil\u00e9. <br>Dans une petite casserole, porter \u00e0 \u00e9bullition le vinaigre et le sucre quelques secondes tout en m\u00e9langeant bien pour obtenir une texture sirupeuse. <br>Verser sur les betteraves. <br>Saler et poivrer. <br>Dans un saladier, m\u00e9langer la farine, une pince de sel et l\u2019huile d\u2019olive.<br>P\u00e9trir \u00e0 la main en ajoutant l\u2019eau par petites touches. Vous devez obtenir une p\u00e2te ferme, homog\u00e8ne et \u00e9lastique. <br>\u00c9taler la p\u00e2te et piquer la p\u00e2te \u00e0 la fourchette avant de la placer au dessus des betteraves. <br>Enfourner pour 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 250g de farine10 cl d\u2019huile d\u2019olive8 cl d\u2019eau400 g de betterave rouge5 cl de vinaigre balsamique3 c. c. de sucre de canneOptions : oignons rouges et\/ou ch\u00e8vre Pr\u00e9paration :Pr\u00e9chauffer le four 180\u00b0 C. Peler et couper la betterave&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5729","post","type-post","status-publish","format-standard","hentry","category-betteraves","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5729"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5729\/revisions"}],"predecessor-version":[{"id":5734,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5729\/revisions\/5734"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}