{"id":5654,"date":"2025-08-09T16:27:43","date_gmt":"2025-08-09T14:27:43","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5654"},"modified":"2025-08-09T16:27:43","modified_gmt":"2025-08-09T14:27:43","slug":"tian-de-legumes","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2025\/08\/09\/tian-de-legumes\/","title":{"rendered":"Tian de l\u00e9gumes"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"216\" height=\"165\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2025\/08\/Tian-de-legumes.png\" alt=\"\" class=\"wp-image-5655\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingre\u0301dients (4 pers) : <\/strong><br>500g pommes de terre<br>500g tomates<br>500g courgettes<br>2 oignons rouges<br>3 gousses d&rsquo;ail<br>50g beurre<br>1 pince\u0301e de graines de moutarde &#8211; quelques brins d&rsquo;origan, de thym, de sarriette<br><br><strong>Pr\u00e9paration<\/strong><br>Pre\u0301chauffer le four a\u0300 180\u00b0C. <br>Effeuiller les herbes aromatiques. <br>Emincer les oignons et hacher l&rsquo;ail. <br>Laver les le\u0301gumes, puis les couper en rondelles de me\u0302me e\u0301paisseur.<br>Les disposer dans un plat a\u0300 four le\u0301ge\u0300rement beurre\u0301 en alternant des tranches de le\u0301gumes. <br>Parsemer d&rsquo;ail, sel\/poivre.<br>Arroser d&rsquo;huile d&rsquo;olive, et saupoudrer d&rsquo;un peu d&rsquo;herbes frai\u0302ches et de graines de moutarde.<br>Enfourner pendant 1h15 a\u0300 180\u00b0C en recouvrant le plat d&rsquo;une feuille de papier aluminium pendant les 45 premie\u0300res min. <br>Piquer les le\u0301gumes a\u0300 l&rsquo;aide de la pointe d&rsquo;un couteau pour ve\u0301rifier la cuisson et prolonger la cuisson de 15 min si ne\u0301cessaire. <br>Parsemer du restant d&rsquo;herbes frai\u0302ches juste avant de servir<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingre\u0301dients (4 pers) : 500g pommes de terre500g tomates500g courgettes2 oignons rouges3 gousses d&rsquo;ail50g beurre1 pince\u0301e de graines de moutarde &#8211; quelques brins d&rsquo;origan, de thym, de sarriette Pr\u00e9parationPre\u0301chauffer le four a\u0300 180\u00b0C. Effeuiller les herbes aromatiques. Emincer les oignons&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,10],"tags":[],"class_list":["post-5654","post","type-post","status-publish","format-standard","hentry","category-courgettes","category-tomates","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5654"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5654\/revisions"}],"predecessor-version":[{"id":5656,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5654\/revisions\/5656"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}