{"id":5544,"date":"2025-02-08T11:31:43","date_gmt":"2025-02-08T10:31:43","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5544"},"modified":"2025-02-08T11:31:43","modified_gmt":"2025-02-08T10:31:43","slug":"potimarron-facon-hachis-parmentier","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2025\/02\/08\/potimarron-facon-hachis-parmentier\/","title":{"rendered":"Potimarron fa\u00e7on hachis Parmentier"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"178\" height=\"162\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2025\/02\/Potimarron-facon-hachis-Parmentier.png\" alt=\"\" class=\"wp-image-5545\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) : <\/strong><br>400g de b\u0153uf hach, <br>700g de Potimarron,<br>1 oignon, 1 gousse d\u2019ail, 1 c. soupe d\u2019huile, <br>10cl de cr\u00e8me, 30g de beurre, <br>2 c. soupe de persil, 2 c. soupe de chapelure <br><strong>Option gourmande :<\/strong> confit de canard \u00e0 la place du b\u0153uf.<br><br><strong>Pr\u00e9paration :<\/strong><br>Coupez le Potimarron en cubes et faites-les cuire la vapeur pendant 20 min.<br>Ecrasez \u00e0 la fourchette avec un peu de sel et de poivre, 20 g de beurre et la cr\u00e8me. <br>Pr\u00e9chauffez le four \u00e0 200\u00b0C (th.6\/7). <br>Pelez et mincez l\u2019oignon et faites le revenir dans une po\u00eale avec l\u2019huile.<br>Ajoutez la viande de b\u0153uf et faites l\u00e0 dorer. <br>Salez, poivrez, incorporez l\u2019ail \u00e9minc\u00e9 et m\u00e9langez. <br>R\u00e9partissez la viande dans un plat \u00e0 four beurr\u00e9 puis recouvrez d\u2019\u00e9cras\u00e9 de Potimarron. <br>Saupoudrez de chapelure et faites gratiner 20 min. <br>Parsemez de persil cisel\u00e9 et servez bien chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 400g de b\u0153uf hach, 700g de Potimarron,1 oignon, 1 gousse d\u2019ail, 1 c. soupe d\u2019huile, 10cl de cr\u00e8me, 30g de beurre, 2 c. soupe de persil, 2 c. soupe de chapelure Option gourmande : confit de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-5544","post","type-post","status-publish","format-standard","hentry","category-recettes-courges","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5544"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5546,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5544\/revisions\/5546"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}