{"id":5531,"date":"2025-02-05T12:22:38","date_gmt":"2025-02-05T11:22:38","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5531"},"modified":"2025-02-05T12:22:38","modified_gmt":"2025-02-05T11:22:38","slug":"carpaccio-de-radis-dhiver","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2025\/02\/05\/carpaccio-de-radis-dhiver\/","title":{"rendered":"Carpaccio de radis d&rsquo;hiver"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"166\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2025\/02\/Carpaccio-de-radis-dhiver.png\" alt=\"\" class=\"wp-image-5532\" style=\"width:173px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (2-3 pers) :<\/strong><br>300 g de radis d\u2019hiver<br>1\/2 citron vert<br>1\/2 citron jaune<br>2 c\u00e0s d&rsquo;huile d\u2019olive<br>Fleur de sel<br><strong>Options :<\/strong> variez les plaisirs en y ajoutant de la truite fum\u00e9e<br>ou des noix de Saint Jacques<br><br><br><strong>Pr\u00e9paration<\/strong><br>\u00c9plucher les radis puis couper des tranches tr\u00e8s fines \u00e0 la mandoline. <br>Les placer les rondelles en rosace sur des assiettes. <br>Pr\u00e9lever le zeste du citron vert et les mettre de c\u00f4t\u00e9. <br>Pour la vinaigrette, <br>mettre dans un bol, l\u2019huile d\u2019olive et le jus des deux citrons. <br>Une fois bien remu\u00e9e, verser la vinaigrette dans les assiettes, <br>Parsemer de fleur de sel et du zeste du citron vert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (2-3 pers) :300 g de radis d\u2019hiver1\/2 citron vert1\/2 citron jaune2 c\u00e0s d&rsquo;huile d\u2019oliveFleur de selOptions : variez les plaisirs en y ajoutant de la truite fum\u00e9eou des noix de Saint Jacques Pr\u00e9paration\u00c9plucher les radis puis couper des tranches&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5531","post","type-post","status-publish","format-standard","hentry","category-radis","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5531"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5531\/revisions"}],"predecessor-version":[{"id":5534,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5531\/revisions\/5534"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}