{"id":5506,"date":"2025-01-26T11:31:50","date_gmt":"2025-01-26T10:31:50","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5506"},"modified":"2025-01-26T11:31:50","modified_gmt":"2025-01-26T10:31:50","slug":"veloute-de-patate-douce-et-celeri-branche","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2025\/01\/26\/veloute-de-patate-douce-et-celeri-branche\/","title":{"rendered":"Velout\u00e9 de patate douce et c\u00e9leri branche"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"313\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2025\/01\/Veloute-de-patate-douce-et-celeri-branche.jpg\" alt=\"\" class=\"wp-image-5508\" style=\"width:305px;height:auto\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2025\/01\/Veloute-de-patate-douce-et-celeri-branche.jpg 487w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2025\/01\/Veloute-de-patate-douce-et-celeri-branche-300x193.jpg 300w\" sizes=\"auto, (max-width: 487px) 100vw, 487px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Ingr\u00e9dients (2 pers)<\/strong> :<br>100 g de patate douce<br>1 belle branche de c\u00e9leri<br>1 pomme de terre moyenne<br>1 oignon<br> cr\u00e8me fraiche &#8211; 1 noix de beurre &#8211; piment d\u2019Espelette<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Eplucher les l\u00e9gumes et les laver. <br>Les couper en morceaux et les cuire \u00e0 l\u2019eau durant 30 min. <br>Passer les tout ensuite au mixeur avec une partie du liquide et mixer tr\u00e8s tr\u00e8s finement pour obtenir un beau velout\u00e9. <br>Saler, poivrer, ajouter un peu de liquide si n\u00e9cessaire. <br>Ajouter une belle noix de beurre. <br>Bien m\u00e9langer. <br>Servir dans des assiettes creuses. <br>Ajouter de la cr\u00e8me fraiche au go\u00fbt et saupoudrer le tout avec du piment d\u2019Espelette. <br>Deguster bien chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (2 pers) :100 g de patate douce1 belle branche de c\u00e9leri1 pomme de terre moyenne1 oignon cr\u00e8me fraiche &#8211; 1 noix de beurre &#8211; piment d\u2019Espelette Pr\u00e9paration :Eplucher les l\u00e9gumes et les laver. Les couper en morceaux et les&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,72],"tags":[],"class_list":["post-5506","post","type-post","status-publish","format-standard","hentry","category-celeri","category-patate-douce","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5506"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5506\/revisions"}],"predecessor-version":[{"id":5509,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5506\/revisions\/5509"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}