{"id":5342,"date":"2024-09-03T17:06:41","date_gmt":"2024-09-03T15:06:41","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5342"},"modified":"2024-09-03T17:06:41","modified_gmt":"2024-09-03T15:06:41","slug":"gratin-de-blettes-et-patisson","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2024\/09\/03\/gratin-de-blettes-et-patisson\/","title":{"rendered":"Gratin de blettes et p\u00e2tisson"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"208\" height=\"154\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2024\/09\/Gratin-de-blettes-et-patisson.png\" alt=\"\" class=\"wp-image-5343\" style=\"width:217px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p><strong>Ingre\u0301dients 4 pers :<\/strong> <br>500g de blettes (feuilles et co\u0302tes)<br>400g de chair de pa\u0302tisson (ou courgette<br>50g de parmesan<br>30g de gruye\u0300re<br>20cl de cre\u0300me liquide<br>Poivre, Sel<br><br><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>A plat sur une planche et avec un couteau se\u0301parer les feuilles des co\u0302tes de blettes. <br>Couper en petits morceaux les co\u0302tes, les feuilles et le pa\u0302tisson. <br>Les faire cuire dans une casserole d&rsquo;eau bouillante (20-25 min pour les co\u0302tes de blettes et 10-15 min pour le pa\u0302tisson et feuilles de blettes). <br>E\u0301goutter les le\u0301gumes soigneusement. <br>Me\u0301langer avec le parmesan, sel\/poivre et la cre\u0300me frai\u0302che et les mettre dans un plat a\u0300 gratin. <br>Parsemer le gruye\u0300re sur le dessus. <br>Laisser gratiner au four a\u0300 200 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingre\u0301dients 4 pers : 500g de blettes (feuilles et co\u0302tes)400g de chair de pa\u0302tisson (ou courgette50g de parmesan30g de gruye\u0300re20cl de cre\u0300me liquidePoivre, Sel Pr\u00e9paration A plat sur une planche et avec un couteau se\u0301parer les feuilles des co\u0302tes de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5342","post","type-post","status-publish","format-standard","hentry","category-infos","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5342"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5342\/revisions"}],"predecessor-version":[{"id":5345,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5342\/revisions\/5345"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}