{"id":5338,"date":"2024-09-03T17:01:17","date_gmt":"2024-09-03T15:01:17","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5338"},"modified":"2024-09-03T17:01:17","modified_gmt":"2024-09-03T15:01:17","slug":"patisson-farci-aux-blettes-et-roquefort","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2024\/09\/03\/patisson-farci-aux-blettes-et-roquefort\/","title":{"rendered":"P\u00e2tisson farci aux blettes et roquefort"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"262\" height=\"154\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2024\/09\/Patisson-farci-aux-blettes-et-roquefort.png\" alt=\"\" class=\"wp-image-5339\"\/><\/figure>\n<\/div>\n\n\n<p><strong>Ingre\u0301dients (4 pers)<\/strong> : <br>2 petits pa\u0302tissons<br>300g de blettes<br>100g de Roquefort<br>20cl de cre\u0300me liquide<br>sel, poivre &#8211; quelques noix<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Bien laver les pa\u0302tissons et les faire cuire a\u0300 la vapeur en entier pendant 20 min. <br>Les laisser refroidir avant de couper la te\u0302te et de les vider de leurs graines. <br>Faire bouillir une grande casserole d&rsquo;eau sale\u0301e. <br>Laver les feuilles de blette et o\u0302ter les co\u0302tes (les utiliser dans une autre recette). <br>Faire cuire les feuilles 15 min dans l&rsquo;eau bouillante et e\u0301goutter.<br>Les hacher grossie\u0300rement au couteau. <br>Dans une petite casserole, faire chauffer la cre\u0300me et le Roquefort jusqu&rsquo;a\u0300 ce que le me\u0301lange soit lisse. <br>Saler et poivrer. <br>Farcir les pa\u0302tissons de blettes, ajouter la cre\u0300me au Roquefort et de\u0301poser quelques cerneaux<br>de noix sur le dessus. <br>Enfourner pour 15 min a\u0300 200\u00b0c pour que c\u0327a gratine le\u0301ge\u0300rement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingre\u0301dients (4 pers) : 2 petits pa\u0302tissons300g de blettes100g de Roquefort20cl de cre\u0300me liquidesel, poivre &#8211; quelques noix Pr\u00e9paration :Bien laver les pa\u0302tissons et les faire cuire a\u0300 la vapeur en entier pendant 20 min. Les laisser refroidir avant de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,57],"tags":[],"class_list":["post-5338","post","type-post","status-publish","format-standard","hentry","category-blettes","category-patisson","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5338"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5338\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5338\/revisions\/5341"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}