{"id":5306,"date":"2024-07-20T12:13:30","date_gmt":"2024-07-20T10:13:30","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5306"},"modified":"2024-07-20T12:13:30","modified_gmt":"2024-07-20T10:13:30","slug":"gratin-de-fenouil-et-courgettes","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2024\/07\/20\/gratin-de-fenouil-et-courgettes\/","title":{"rendered":"Gratin de Fenouil et Courgettes"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"118\" height=\"156\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2024\/07\/Gratin-de-fenouil-et-courgettes.png\" alt=\"\" class=\"wp-image-5304\" style=\"width:168px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>1 bulbe de fenouil<br>500 g de courgettes<br>30 g de gruy\u00e8re r\u00e2p\u00e9<br>1 oignon<br>huile d&rsquo;olive<br>20 cl de cr\u00e8me fraiche<br>muscade moulue<br>sel\/poivre<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffer le four \u00e0 180-200\u00b0C<br>Hachez l&rsquo;oignon<br>Emincez le fenouil et coupez les courgettes en d\u00e9s<br>Faites revenir les l\u00e9gumes \u00e0 feu vif dans une sauteuse avec l&rsquo;huile d&rsquo;olive pendant 5 \u00e0 10 minutes<br>Salez, poivrez, et faites cuire \u00e0 feu doux, couvert pendant 5 minutes<br>M\u00e9langez dans un bol la cr\u00e8me fraiche (semi \u00e9paisse) avec du sel, poivre, un peu de muscade et de gruy\u00e8re r\u00e2p\u00e9<br>Coupez le fau sous les l\u00e9gumes, ajoutez le m\u00e9lange avec la cr\u00e8me et m\u00e9langez bien<br>Placez le tout dans un plat \u00e0 gratin, recouvrez de gruy\u00e8re r\u00e2p\u00e9 et faites cuire au four pendant 15-20 min \u00e0 180-200\u00b0C<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :1 bulbe de fenouil500 g de courgettes30 g de gruy\u00e8re r\u00e2p\u00e91 oignonhuile d&rsquo;olive20 cl de cr\u00e8me fraichemuscade mouluesel\/poivre Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0 180-200\u00b0CHachez l&rsquo;oignonEmincez le fenouil et coupez les courgettes en d\u00e9sFaites revenir les l\u00e9gumes \u00e0 feu vif&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,18],"tags":[],"class_list":["post-5306","post","type-post","status-publish","format-standard","hentry","category-courgettes","category-fenouil","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5306"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5306\/revisions"}],"predecessor-version":[{"id":5309,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5306\/revisions\/5309"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}