{"id":5130,"date":"2023-12-17T17:12:13","date_gmt":"2023-12-17T16:12:13","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=5130"},"modified":"2023-12-17T17:12:13","modified_gmt":"2023-12-17T16:12:13","slug":"salade-fruitee-aux-gesiers","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/12\/17\/salade-fruitee-aux-gesiers\/","title":{"rendered":"Salade fruit\u00e9e aux g\u00e9siers"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"109\" height=\"151\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/12\/Salade-fruitee-aux-gesiers.png\" alt=\"\" class=\"wp-image-5131\" style=\"width:161px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>250g de G\u00e9siers confits<br>200g de chicor\u00e9e Chioggia<br>2 c\u00e0s de vinaigre de X\u00e9res <br>3 c\u00e0s d\u2019huile de noix<br>1 poire<br>1 avocat<br>pignons de pin<br>cranberries<br>1 \u00e9chalote<br><br><strong>Pr\u00e9paration :<\/strong><br>Couper l&rsquo;\u00e9chalote tr\u00e8s finement et la m\u00e9langer au vinaigre et \u00e0 l\u2019huile de noix. <br>Saler, poivrer. <br>Laver et \u00e9mincer la salade. <br>M\u00e9langer la \u00e0 la vinaigrette. <br>Couper la poire et l\u2019avocat \u00e9pluch\u00e9s en lamelles. <br>Dans une po\u00eale, sans mati\u00e8re grasse, faire revenir les g\u00e9siers et les pignons de pin 1 \u00e0 2 mn. <br>R\u00e9partissez dans les assiettes : la salade en lit, les lamelles de poire et d&rsquo;avocat, les cranberries et le m\u00e9lange g\u00e9siers-pignons sur la salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 250g de G\u00e9siers confits200g de chicor\u00e9e Chioggia2 c\u00e0s de vinaigre de X\u00e9res 3 c\u00e0s d\u2019huile de noix1 poire1 avocatpignons de pincranberries1 \u00e9chalote Pr\u00e9paration :Couper l&rsquo;\u00e9chalote tr\u00e8s finement et la m\u00e9langer au vinaigre et \u00e0 l\u2019huile de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-5130","post","type-post","status-publish","format-standard","hentry","category-chicoree-pain-de-sucre","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=5130"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5130\/revisions"}],"predecessor-version":[{"id":5132,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/5130\/revisions\/5132"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=5130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=5130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=5130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}