{"id":4967,"date":"2023-09-10T11:47:19","date_gmt":"2023-09-10T09:47:19","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4967"},"modified":"2023-09-10T11:47:19","modified_gmt":"2023-09-10T09:47:19","slug":"patates-douces-roties-au-four","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/09\/10\/patates-douces-roties-au-four\/","title":{"rendered":"Patates douces roties au four"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/09\/Patates-douces-roties-au-four.jpg\" alt=\"\" class=\"wp-image-4968\" style=\"width:188px;height:256px\" width=\"188\" height=\"256\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Ingr\u00e9dients <\/strong>: <br>2 patates douces moyennes<br>2 c\u00e0s d\u2019huile d\u2019olive<br>1 pinc\u00e9e de noix de muscade moulue<br>1 pinc\u00e9e de cannelle<br>sel poivre<br>2 c\u00e0s de sirop d\u2019\u00e9rable<br><br><br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffer le four \u00e0 200\u00b0C. <br>Brosser la peau des patates douces puis les couper en 2 dans le sens de la longueur. <br>A l\u2019aide d\u2019un petit couteau, faire des quadrillages dans la chair sans percer la peau. <br>Dans un petit bol, m\u00e9langer l\u2019huile, les \u00e9pices, le sel et le poivre. <br>Enduire enti\u00e8rement et g\u00e9n\u00e9reusement les patates douces avec cette pr\u00e9paration. <br>Pr\u00e9parer une plaque de cuisson en la couvrant de papier cuisson. <br>D\u00e9poser les patates douces sur la plaque, face coup\u00e9e vers le bas.<br>Au bout de 20min, sortir la plaque. Retourner les patates douces et versez du sirop d\u2019\u00e9rable sur la<br>face coup\u00e9e. <br>Enfourner de nouveau pendant 10min. <br>V\u00e9rifier que les patates douces sont cuites en enfon\u00e7ant un couteau dedans. <br>Servir chaud ou ti\u00e8de en accompagnement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 patates douces moyennes2 c\u00e0s d\u2019huile d\u2019olive1 pinc\u00e9e de noix de muscade moulue1 pinc\u00e9e de cannellesel poivre2 c\u00e0s de sirop d\u2019\u00e9rable Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0 200\u00b0C. Brosser la peau des patates douces puis les couper en 2&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,72],"tags":[],"class_list":["post-4967","post","type-post","status-publish","format-standard","hentry","category-infos","category-patate-douce","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4967"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4967\/revisions"}],"predecessor-version":[{"id":4971,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4967\/revisions\/4971"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}