{"id":491,"date":"2019-04-10T18:34:59","date_gmt":"2019-04-10T16:34:59","guid":{"rendered":"https:\/\/amap.3fu.me\/?p=491"},"modified":"2019-04-10T18:34:59","modified_gmt":"2019-04-10T16:34:59","slug":"carpaccio-de-courgettes","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2019\/04\/10\/carpaccio-de-courgettes\/","title":{"rendered":"Carpaccio de courgettes"},"content":{"rendered":"<p><br \/><!--StartFragment--><\/p>\n\n\n<p>Pr\u00e9f\u00e9rer les courgettes les plus fermes et fines. A d\u00e9couper en\nlamelles les plus fines possibles. R\u00e9partir le plus \u00e0 plat possible (fa\u00e7on\ncarpaccio). Arroser d\u2019huile d\u2019olive, de citron, de parmesan. Ajouter basilic\ncisel\u00e9. Saler, poivrer.<\/p>\n\n\n\n<p>A servir frais apr\u00e8s avoir fait mariner au moins \u00bd heure.<\/p>\n\n\n<p><!--EndFragment--><br>\n<br>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9f\u00e9rer les courgettes les plus fermes et fines. A d\u00e9couper en lamelles les plus fines possibles. R\u00e9partir le plus \u00e0 plat possible (fa\u00e7on carpaccio). Arroser d\u2019huile d\u2019olive, de citron, de parmesan. Ajouter basilic cisel\u00e9. Saler, poivrer. A servir frais apr\u00e8s&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-courgettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}