{"id":4866,"date":"2023-05-22T12:14:57","date_gmt":"2023-05-22T10:14:57","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4866"},"modified":"2023-05-22T12:14:57","modified_gmt":"2023-05-22T10:14:57","slug":"pesto-anti-gaspi-2","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/05\/22\/pesto-anti-gaspi-2\/","title":{"rendered":"Pesto anti-gaspi"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/05\/Pesto-anti-gaspi.jpg\" alt=\"\" class=\"wp-image-4860\" width=\"214\" height=\"147\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/05\/Pesto-anti-gaspi.jpg 604w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/05\/Pesto-anti-gaspi-300x206.jpg 300w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients : <br>70-80g de fanes de l\u00e9gumes <br>50g d\u2019amandes enti\u00e8res ou de noix ou pignons<br>50g de parmesan<br> jus d&rsquo;1\/2 citron<br>1 \u00e0 2 gousses d\u2019ail<br>environ 100g d\u2019huile d\u2019olive<br>poivre<br><br><strong>Pr\u00e9paration<\/strong><br>Trier les fanes, ne garder que les parties vertes et enlever les tiges dures. <br>Les rincer, les essorer puis les m\u00e9langer avec les gousses d&rsquo;ail pel\u00e9es d\u00e9germ\u00e9es et hach\u00e9e grossi\u00e8rement,<br>le parmesan, le jus de citron et les pignons (amande ou noix). <br>Poivrer et ajouter 1\/3 d&rsquo;huile d&rsquo;olive et r\u00e9duire en pur\u00e9e. <br>Continuer \u00e0 mixer tout en versant lentement le reste d&rsquo;huile d&rsquo;olive jusqu\u2019\u00e0 obtenir la consistance d\u00e9sir\u00e9e. Verser le pesto dans un contenant,<br>Rajouter une couche fine d&rsquo;huile d&rsquo;olive. <br>Fermer le contenant et r\u00e9server au r\u00e9frig\u00e9rateur. <br>Si vous utilisez les noix, les griller au four pour plus de saveur. <br>Ce pesto se conserve jusqu\u2019\u00e0 2 semaines au r\u00e9frig\u00e9rateur et jusqu\u2019\u00e0 2 mois au cong\u00e9lateur dans des bacs a gla\u00e7on. <br><strong><em>Option :<\/em><\/strong> ajouter du piment d&rsquo;Espelette pour plus de go\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 70-80g de fanes de l\u00e9gumes 50g d\u2019amandes enti\u00e8res ou de noix ou pignons50g de parmesan jus d&rsquo;1\/2 citron1 \u00e0 2 gousses d\u2019ailenviron 100g d\u2019huile d\u2019olivepoivre Pr\u00e9parationTrier les fanes, ne garder que les parties vertes et enlever les tiges&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,46],"tags":[],"class_list":["post-4866","post","type-post","status-publish","format-standard","hentry","category-recettes-carottes","category-navets","category-radis-rose","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4866"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4866\/revisions"}],"predecessor-version":[{"id":4867,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4866\/revisions\/4867"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}