{"id":4777,"date":"2023-03-28T09:59:33","date_gmt":"2023-03-28T07:59:33","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4777"},"modified":"2023-03-28T09:59:33","modified_gmt":"2023-03-28T07:59:33","slug":"tarte-fine-aux-betteraves-et-epinards","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/03\/28\/tarte-fine-aux-betteraves-et-epinards\/","title":{"rendered":"Tarte fine aux betteraves et \u00e9pinards"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Tarte-fine-aux-betteraves-et-epinards.jpg\" alt=\"\" class=\"wp-image-4778\" width=\"202\" height=\"204\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Tarte-fine-aux-betteraves-et-epinards.jpg 241w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Tarte-fine-aux-betteraves-et-epinards-150x150.jpg 150w\" sizes=\"auto, (max-width: 202px) 100vw, 202px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients : <\/strong><br>1 p\u00e2te feuillet\u00e9e<br>2 c\u00e0s de fromage frais \u00e0 l&rsquo;ail et fines herbes<br>1 petite poign\u00e9e de feuilles d&rsquo;\u00e9pinards lav\u00e9es<br>1 betterave cuite, \u00e9pluch\u00e9e et coup\u00e9e en fines lamelles<br>oignons frits<br>90 g b\u00fbche de ch\u00e8vre<br>Quelques noix<br> 2 c\u00e0s d&rsquo;huile d&rsquo;olive<br>1 c\u00e0s de miel<br><br><br><strong>Pr\u00e9paration<\/strong><br>Pr\u00e9chauffez le four \u00e0 220\u00b0C. <br>\u00c9taler la p\u00e2te feuillet\u00e9e sur une plaque rectangulaire et cuire \u00e0 blanc pendant 25 min. <br>Quand la p\u00e2te est pr\u00eate, \u00e9talez le fromage frais sur toute la surface. <br>Disposez ensuite les feuilles d&rsquo;\u00e9pinards un peu partout sur la tarte. <br>Ajoutez les lamelles de betterave.<br>Parsemez d&rsquo;oignons frits. <br>Par la suite, coupez le fromage de ch\u00e8vre en rondelles et ajoutez-les pardessus les ingr\u00e9dients r\u00e9c\u00e9dents. <br>Disposez les noix. <br>Versez l&rsquo;huile d&rsquo;olive en filet sur la tarte, puis enfournez-la pendant 5 min en baissant la temp\u00e9rature du four \u00e0 200\u00b0C. <br>Quand le fromage a fondu, c&rsquo;est pr\u00eat! <br>Avant de d\u00e9guster, versez un filet de miel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 p\u00e2te feuillet\u00e9e2 c\u00e0s de fromage frais \u00e0 l&rsquo;ail et fines herbes1 petite poign\u00e9e de feuilles d&rsquo;\u00e9pinards lav\u00e9es1 betterave cuite, \u00e9pluch\u00e9e et coup\u00e9e en fines lamellesoignons frits90 g b\u00fbche de ch\u00e8vreQuelques noix 2 c\u00e0s d&rsquo;huile d&rsquo;olive1 c\u00e0s de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20],"tags":[],"class_list":["post-4777","post","type-post","status-publish","format-standard","hentry","category-betteraves","category-epinards","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4777"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4777\/revisions"}],"predecessor-version":[{"id":4781,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4777\/revisions\/4781"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}