{"id":477,"date":"2019-04-10T18:30:15","date_gmt":"2019-04-10T16:30:15","guid":{"rendered":"https:\/\/amap.3fu.me\/?p=477"},"modified":"2019-04-10T18:30:15","modified_gmt":"2019-04-10T16:30:15","slug":"la-traditionnelle-ratatouille-mais-revisitee-en-salade-fraiche","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2019\/04\/10\/la-traditionnelle-ratatouille-mais-revisitee-en-salade-fraiche\/","title":{"rendered":"La traditionnelle ratatouille, mais revisit\u00e9e en salade fra\u00eeche"},"content":{"rendered":"<p><br>\n<!--StartFragment--><\/p>\n\n\n<h4 class=\"wp-block-heading\"><br><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un faitout, on commencera par faire revenir dans de l\u2019huile\nd\u2019olive, ail et oignon pour le go\u00fbt, puis on ajoutera par ordre de temps de\ncuisson et selon vos go\u00fbts&nbsp;: aubergines, poivrons, tomates et courgettes. Ajuster\nl\u2019assaisonnement sel et poivre en fonction de vos go\u00fbts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois refroidie, on y ajoutera des herbes en fonction des envies de\nchacun&nbsp;: romarin, thym, origan pour les amateurs de parfums du sud&nbsp;;\nbasilic, persil plat ou coriandre pour le cot\u00e9 plus oriental.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assaisonnement au citron jaune frais (de pr\u00e9f\u00e9rence), c\u2019est pr\u00eat&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A servir bien froid en entr\u00e9e, en tapas \u00e0 l\u2019ap\u00e9ro, en tartine\u2026<\/p>\n\n\n<p><!--EndFragment--><br>\n<br>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Dans un faitout, on commencera par faire revenir dans de l\u2019huile d\u2019olive, ail et oignon pour le go\u00fbt, puis on ajoutera par ordre de temps de cuisson et selon vos go\u00fbts&nbsp;: aubergines, poivrons, tomates et courgettes. Ajuster l\u2019assaisonnement sel et&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,11,12,10],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-aubergines","category-courgettes","category-poivrons","category-tomates","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}