{"id":4756,"date":"2023-03-18T17:24:24","date_gmt":"2023-03-18T16:24:24","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4756"},"modified":"2023-03-18T17:24:24","modified_gmt":"2023-03-18T16:24:24","slug":"gratin-de-blettes-et-rutabaga-au-reblochon","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/03\/18\/gratin-de-blettes-et-rutabaga-au-reblochon\/","title":{"rendered":"Gratin de blettes et rutabaga au reblochon"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Gratin-de-blettes-et-rutabaga-au-reblochon.jpg\" alt=\"\" class=\"wp-image-4757\" width=\"240\" height=\"178\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Gratin-de-blettes-et-rutabaga-au-reblochon.jpg 307w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Gratin-de-blettes-et-rutabaga-au-reblochon-300x223.jpg 300w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients 4 pers :<\/strong> <br>550g de rutabagas<br>600g de blettes<br>lait 1\/2 \u00e9cr\u00e9m\u00e9<br>10 cl de cr\u00e8me liquide<br>250 g de reblochon (ou morbier)<br>1 gousse d&rsquo;ail &#8211; 1 noisette de beurre<br><br><br><strong>Pr\u00e9paration<\/strong><br>\u00c9pluchez et coupez le rutabaga en lamelles (1\/2 cm d&rsquo;\u00e9paisseur environ).<br>Emincez les blettes en s\u00e9parant les c\u00f4tes et les feuilles. <br>Frottez un plat \u00e0 gratin avec le beurre et la gousse d&rsquo;ail \u00e9cras\u00e9e. <br>R\u00e9partissez le rutabaga dans le fond, puis les c\u00f4tes par-dessus. <br>Recouvrez de lamelles de reblochon. <br>Salez, poivrez et couvrez de lait \u00e0 hauteur. <br>R\u00e9partissez les feuilles de blettes sur l&rsquo;ensemble,<br>versez la cr\u00e8me liquide et encore un peu de lait (les feuilles ne trempent pas compl\u00e8tement) tassez avec<br>une spatule pour que les feuilles touchent un peu le lait, sans plus. <br>Mettez le reste de reblochon en lamelles et enfournez \u00e0 180\u00b0c pendant 30 min, puis 30 min de plus \u00e0 150\u00b0c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 pers : 550g de rutabagas600g de bletteslait 1\/2 \u00e9cr\u00e9m\u00e910 cl de cr\u00e8me liquide250 g de reblochon (ou morbier)1 gousse d&rsquo;ail &#8211; 1 noisette de beurre Pr\u00e9paration\u00c9pluchez et coupez le rutabaga en lamelles (1\/2 cm d&rsquo;\u00e9paisseur environ).Emincez les blettes&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,37],"tags":[],"class_list":["post-4756","post","type-post","status-publish","format-standard","hentry","category-blettes","category-rutabaga","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4756"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4756\/revisions"}],"predecessor-version":[{"id":4760,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4756\/revisions\/4760"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}