{"id":4700,"date":"2023-03-01T10:28:48","date_gmt":"2023-03-01T09:28:48","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4700"},"modified":"2023-03-01T10:28:48","modified_gmt":"2023-03-01T09:28:48","slug":"gateau-au-chocolat-a-la-betterave-sans-beurre","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/03\/01\/gateau-au-chocolat-a-la-betterave-sans-beurre\/","title":{"rendered":"G\u00e2teau au chocolat \u00e0 la betterave sans beurre"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Gateau-au-chocolat-a-la-betterave-sans-beurre.jpg\" alt=\"\" class=\"wp-image-4701\" width=\"281\" height=\"187\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Gateau-au-chocolat-a-la-betterave-sans-beurre.jpg 322w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/03\/Gateau-au-chocolat-a-la-betterave-sans-beurre-300x199.jpg 300w\" sizes=\"auto, (max-width: 281px) 100vw, 281px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:15px\"><strong>Ingr\u00e9dients : <\/strong><br>300g de betterave cuite<br>200g de chocolat noir p\u00e2tissier<br>2 c\u00e0s de cacao non sucr\u00e9<br>125g de sucre<br>4 \u0153ufs <br>1\/2 sachet de levure chimique <br>1 pinc\u00e9e de fleur de sel<br>1 c\u00e0c d&rsquo;extrait de vanille ou 2 sachets de sucre vanill\u00e9<br>80g de farine<br>50g de poudre d&rsquo;amande<br><br><strong>Pr\u00e9paration<\/strong><br>Commencez par mixer la betterave en pur\u00e9e. <br>Fouettez dans un bol les \u0153ufs entiers avec le sucre et la vanille jusqu&rsquo;\u00e0 obtention d&rsquo;un m\u00e9lange mousseux, ajoutez la pur\u00e9e de betterave. <br>Faites fondre le chocolat et l\u2019ajoutez aux \u0153ufs. <br>Ajoutez la poudre d&rsquo;amande, la farine, la levure, le cacao non sucr\u00e9, la fleur de sel.<br>M\u00e9langez bien et versez dans un moule \u00e0 g\u00e2teau (environ 20 cm) l\u00e9g\u00e8rement huil\u00e9. <br>Enfournez pour 35 min \u00e0 180\u00b0C.<br><strong><em>Option plus de gourmandise <\/em><\/strong>: quand le g\u00e2teau a refroidit, d\u00e9corez avec du chocolat noir fondu sur le dessus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 300g de betterave cuite200g de chocolat noir p\u00e2tissier2 c\u00e0s de cacao non sucr\u00e9125g de sucre4 \u0153ufs 1\/2 sachet de levure chimique 1 pinc\u00e9e de fleur de sel1 c\u00e0c d&rsquo;extrait de vanille ou 2 sachets de sucre vanill\u00e980g de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4700","post","type-post","status-publish","format-standard","hentry","category-betteraves","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4700"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4700\/revisions"}],"predecessor-version":[{"id":4703,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4700\/revisions\/4703"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}