{"id":4683,"date":"2023-02-19T18:19:33","date_gmt":"2023-02-19T17:19:33","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4683"},"modified":"2023-02-19T18:19:33","modified_gmt":"2023-02-19T17:19:33","slug":"choux-de-bruxelles-rotis-au-paprika","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/02\/19\/choux-de-bruxelles-rotis-au-paprika\/","title":{"rendered":"Choux de Bruxelles r\u00f4tis au paprika"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/02\/Choux-de-Bruxelles-rotis-au-paprika.jpg\" alt=\"\" class=\"wp-image-4684\" width=\"277\" height=\"170\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/02\/Choux-de-Bruxelles-rotis-au-paprika.jpg 907w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/02\/Choux-de-Bruxelles-rotis-au-paprika-300x185.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/02\/Choux-de-Bruxelles-rotis-au-paprika-768x473.jpg 768w\" sizes=\"auto, (max-width: 277px) 100vw, 277px\" \/><\/figure>\n<\/div>\n\n\n<p style=\"font-size:15px\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>500 g de choux de Bruxelles<br>3 c. \u00e0 soupe d&rsquo;huile d&rsquo;olive<br>1 oignon rouge<br>Fleur de sel<br>Paprika<br><br><br><br><strong>Pr\u00e9paration<\/strong><br>Pr\u00e9chauffez votre four \u00e0 200\u00b0C. <br>Emincez l\u2019oignon. <br>Fa\u00eetes blanchir les choux pour qu\u2019ils soient plus digestes. Coupez-les en deux. Mettez-les dans un saladier avec l\u2019huile d\u2019olive, l\u2019oignon \u00e9minc\u00e9, le sel et le paprika. <br>M\u00e9langez bien pour enrober les choux. <br>D\u00e9posez-les, face coup\u00e9e vers le bas, sur une plaque recouverte de papier cuisson. <br>Enfournez pour 20 min. <br>Retournez les choux \u00e0 mi-cuisson. <br>Vous pouvez prolonger la cuisson de quelques minutes pour des choux plus fondants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 500 g de choux de Bruxelles3 c. \u00e0 soupe d&rsquo;huile d&rsquo;olive1 oignon rougeFleur de selPaprika Pr\u00e9parationPr\u00e9chauffez votre four \u00e0 200\u00b0C. Emincez l\u2019oignon. Fa\u00eetes blanchir les choux pour qu\u2019ils soient plus digestes. Coupez-les en deux. Mettez-les dans&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-4683","post","type-post","status-publish","format-standard","hentry","category-choux-de-bruxelles","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4683"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4683\/revisions"}],"predecessor-version":[{"id":4685,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4683\/revisions\/4685"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}