{"id":4666,"date":"2023-02-12T18:54:06","date_gmt":"2023-02-12T17:54:06","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4666"},"modified":"2023-02-12T18:54:06","modified_gmt":"2023-02-12T17:54:06","slug":"puree-de-rutabaga-et-claytone-de-cuba","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/02\/12\/puree-de-rutabaga-et-claytone-de-cuba\/","title":{"rendered":"Pur\u00e9e de rutabaga et Claytone de Cuba"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/02\/Puree-de-rutabaga-et-clautone-de-cuba.jpg\" alt=\"\" class=\"wp-image-4667\" width=\"301\" height=\"147\"\/><\/figure>\n<\/div>\n\n\n<p><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>900 g de rutabagas par\u00e9s, pel\u00e9s et coup\u00e9s en gros morceaux<br>Huile d\u2019olive vierge extra<br>1 gros bouquet de claytone (env. 60 g) grossi\u00e8rement hach\u00e9<br>4 cuil. \u00e0 soupe de Beurre<br><br><strong>Pr\u00e9paration <\/strong><br>Remplissez une grande casserole d\u2019eau et ajoutez du sel. <br>Mettez-y le rutabaga, portez \u00e0 \u00e9bullition puis baissez sur feu doux et faites cuire 20 \u00e0 25 minutes pour que le rutabaga soit bien tendre quand on le pique \u00e0 la fourchette.<br>\u00c9gouttez le rutabaga et \u00e9crasez-le au pilon, \u00e0 la cuill\u00e8re en bois ou avec une grande fourchette. <br>La texture finale du plat doit ressembler \u00e0 une pur\u00e9e de pommes de terre \u00e9paisse.<br>Salez et poivrez g\u00e9n\u00e9reusement et ajoutez un filet d\u2019huile d\u2019olive. <br>Ajoutez la Claytone hach\u00e9e, \u00e9crasez et ajoutez le beurre. <br>Servez chaud avec un r\u00f4ti de porc, du poulet r\u00f4ti ou un filet de poisson !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 900 g de rutabagas par\u00e9s, pel\u00e9s et coup\u00e9s en gros morceauxHuile d\u2019olive vierge extra1 gros bouquet de claytone (env. 60 g) grossi\u00e8rement hach\u00e94 cuil. \u00e0 soupe de Beurre Pr\u00e9paration Remplissez une grande casserole d\u2019eau et ajoutez&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,37],"tags":[],"class_list":["post-4666","post","type-post","status-publish","format-standard","hentry","category-claytone-de-cuba","category-rutabaga","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4666"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4666\/revisions"}],"predecessor-version":[{"id":4669,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4666\/revisions\/4669"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}