{"id":4613,"date":"2023-01-15T11:55:30","date_gmt":"2023-01-15T10:55:30","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4613"},"modified":"2023-01-15T11:56:15","modified_gmt":"2023-01-15T10:56:15","slug":"risotto-au-poireau-et-poulet","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2023\/01\/15\/risotto-au-poireau-et-poulet\/","title":{"rendered":"Risotto au poireau et poulet"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/01\/Risotto-au-poireau-et-poulet.jpg\" alt=\"\" class=\"wp-image-4611\" width=\"316\" height=\"170\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/01\/Risotto-au-poireau-et-poulet.jpg 994w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/01\/Risotto-au-poireau-et-poulet-300x162.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2023\/01\/Risotto-au-poireau-et-poulet-768x415.jpg 768w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>350g riz arborio<br>4 aiguillettes de poulet<br>500g poireaux<br>1 \u00e9chalote<br>1L bouillon de l\u00e9gumes<br>25 ml vin blanc<br>1 c\u00e0s cr\u00e8me fra\u00eeche<br>100g parmesan<br>1 c\u00e0s beurre<br><br><strong>Pr\u00e9paration :<\/strong><br>Chauffez le bouillon dans une casserole. <br>Emincez l\u2019\u00e9chalote. <br>Coupez les poireaux et le poulet en morceaux. <br>Faites fondre le beurre dans une seconde casserole sur feu moyen. <br>Faites-y revenir l\u2019\u00e9chalote ainsi que le poireau et le poulet pendant 10 min jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s. <br>Ajoutez le riz, m\u00e9langez bien jusqu\u2019\u00e0 ce qu\u2019il soit translucide. <br>Versez le vin, remuez jusqu\u2019\u00e0 ce qu\u2019il soit compl\u00e8tement absorb\u00e9. <br>Versez ensuite une louche de bouillon, m\u00e9langez de temps \u00e0 autre jusqu\u2019\u00e0 ce qu\u2019il soit \u00e9vapor\u00e9. R\u00e9p\u00e9tez l\u2019op\u00e9ration plusieurs fois, jusqu\u2019\u00e0 temps que le riz soit cuit. <br>Quand le risotto est cuit, ajoutez-y le parmesan r\u00e2p\u00e9 et la cr\u00e8me fra\u00eeche. <br>Salez et poivrez, puis remuez bien.<br>Laissez cuire encore quelques min sur feu doux. <br>D\u00e9gustez sans attendre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 350g riz arborio4 aiguillettes de poulet500g poireaux1 \u00e9chalote1L bouillon de l\u00e9gumes25 ml vin blanc1 c\u00e0s cr\u00e8me fra\u00eeche100g parmesan1 c\u00e0s beurre Pr\u00e9paration :Chauffez le bouillon dans une casserole. Emincez l\u2019\u00e9chalote. Coupez les poireaux et le poulet en&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4613","post","type-post","status-publish","format-standard","hentry","category-poireaux","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4613"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4613\/revisions"}],"predecessor-version":[{"id":4615,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4613\/revisions\/4615"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}