{"id":4575,"date":"2022-12-10T18:50:39","date_gmt":"2022-12-10T17:50:39","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4575"},"modified":"2022-12-10T18:52:28","modified_gmt":"2022-12-10T17:52:28","slug":"potee-au-chou-et-saucisse-de-morteau","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/12\/10\/potee-au-chou-et-saucisse-de-morteau\/","title":{"rendered":"Pot\u00e9e au chou et saucisse de Morteau"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"208\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/12\/image.png\" alt=\"\" class=\"wp-image-4576\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/12\/image.png 318w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/12\/image-300x196.png 300w\" sizes=\"auto, (max-width: 318px) 100vw, 318px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (6 pers) : <\/strong><br>2 oignons<br>3 carottes<br>6 petites pommes de terre<br>300g de navet<br>1kg de chou fris\u00e9<br>3 saucisses fra\u00eeches<br>1 grosse saucisse de Morteau<br>1 bouquet garni<br>1 petite c\u00e0c de 4 \u00e9pices &#8211; 1 cube de bouillon de l\u00e9gumes &#8211; huile d&rsquo;olive<br><br><strong>Pr\u00e9paration :<\/strong><br>Mettre la saucisse de Morteau dans une casserole d&rsquo;eau froide et porter \u00e0 fr\u00e9missement. <br>Laisser cuire 10 \u00e0 15 min. <br>\u00c9mincer les oignons et les faire blondir avec un peu d&rsquo;huile d&rsquo;olive dans un grand faitout. <br>Couper les carottes en rondelles. Les ajouter aux oignons ainsi que le bouquet garni, le 4 \u00e9pices et le bouillon cube. <br>Couvrir d&rsquo;eau et cuire \u00e0 couvert pendant 10 min \u00e0 tout petit bouillon. <br>Couper le chou en gros morceaux, les navets en gros cubes et les ajouter dans le faitout avec les pommes de terre et la saucisse de Morteau. <br>Poursuivre la cuisson 30 min. <br>Enfin, ajouter les saucisses coup\u00e9es en 2 et poursuivre la cuisson 45 min suppl\u00e9mentaires. <br>Les l\u00e9gumes doivent \u00eatre fondant en fin de cuisson. <br>Servir bien chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (6 pers) : 2 oignons3 carottes6 petites pommes de terre300g de navet1kg de chou fris\u00e93 saucisses fra\u00eeches1 grosse saucisse de Morteau1 bouquet garni1 petite c\u00e0c de 4 \u00e9pices &#8211; 1 cube de bouillon de l\u00e9gumes &#8211; huile d&rsquo;olive Pr\u00e9paration&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-4575","post","type-post","status-publish","format-standard","hentry","category-chou-frise","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4575"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4575\/revisions"}],"predecessor-version":[{"id":4577,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4575\/revisions\/4577"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}