{"id":4533,"date":"2022-11-14T14:39:57","date_gmt":"2022-11-14T13:39:57","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4533"},"modified":"2022-11-14T14:42:53","modified_gmt":"2022-11-14T13:42:53","slug":"gratin-de-pommes-de-terre-etchou-romanesco","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/11\/14\/gratin-de-pommes-de-terre-etchou-romanesco\/","title":{"rendered":"Gratin de pommes de terre et<br>chou romanesco"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"157\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/11\/Gratin-de-pomme-de-terre-et-chou-romanesco.jpg\" alt=\"\" class=\"wp-image-4534\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (8 pers) :<\/strong><br>1 chou romanesco<br>600g de pommes de terre<br>50 g de beurre<br>25 cl de lait<br>25 cl d&rsquo;eau de cuisson des l\u00e9gumes<br>100 g de gruy\u00e8re<br>20 g de beurre pour le plat <br>poivre sel &#8211; 1 pinc\u00e9e de muscade<br>50 g de farine<br><br><strong>Pr\u00e9paration :<\/strong><br>S\u00e9parer le chou en bouquets, peler les pommes de terre et les d\u00e9tailler en rondelles. <br>Faire cuire pommes de terre \u00e0 l\u2019eau sal\u00e9e.<br>Au bout de 8min ajouter le chou pendant 3min. <br>R\u00e9cup\u00e9rer 25 cl de l\u2019eau de cuisson et \u00e9goutter les l\u00e9gumes. <br>Pr\u00e9chauffer le four \u00e0 240\u00b0C. <br>Faire une b\u00e9chamel avec le beurre, la farine, le bouillon, le lait et la muscade. <br>Incorporer la moiti\u00e9 du gruy\u00e8re r\u00e2p\u00e9 quand elle a bien pris. <br>Dans un plat \u00e0 gratin beurr\u00e9, dresser les pommes de terre et le chou. <br>Les recouvrir de b\u00e9chamel et parsemer le reste de gruy\u00e8re r\u00e2p\u00e9. <br>Enfourner \u00e0 four chaud et laisser gratiner 10 \u00e0 15min. <br>Servir imm\u00e9diatement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (8 pers) :1 chou romanesco600g de pommes de terre50 g de beurre25 cl de lait25 cl d&rsquo;eau de cuisson des l\u00e9gumes100 g de gruy\u00e8re20 g de beurre pour le plat poivre sel &#8211; 1 pinc\u00e9e de muscade50 g de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-4533","post","type-post","status-publish","format-standard","hentry","category-chou-romanesco","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4533"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4533\/revisions"}],"predecessor-version":[{"id":4535,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4533\/revisions\/4535"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}