{"id":4511,"date":"2022-10-23T11:49:33","date_gmt":"2022-10-23T09:49:33","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4511"},"modified":"2022-10-23T11:49:33","modified_gmt":"2022-10-23T09:49:33","slug":"gratin-de-legumes-2","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/10\/23\/gratin-de-legumes-2\/","title":{"rendered":"Gratin de l\u00e9gumes"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"208\" height=\"151\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/12\/Gratin-de-legumes-dhiver-et-varies-1.jpg\" alt=\"\" class=\"wp-image-3892\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>800g de pommes de terre<br>20 cl de cr\u00e8me liquide<br>300g de carottes<br>500g de navets<br>30g de fromage r\u00e2p\u00e9<br>muscade &#8211; sel\/poivre<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez le four \u00e0 th 6 (180\u00b0C). <br>Epluchez et coupez les pommes de terre, les carottes et les navets en fines lamelles. <br>Ne pas rincer les l\u00e9gumes apr\u00e8s les avoir coup\u00e9s. <br>Dans un saladier bien m\u00e9langer les lamelles de l\u00e9gumes, la muscade, sel et poivre. <br>D\u00e9posez les l\u00e9gumes dans un plat \u00e0 gratin. <br>Versez la cr\u00e8me et saupoudrez de fromage. <br>Enfournez pour 30 min et d\u00e9gustez bien chaud. <br>Pour v\u00e9rifier la cuisson enfoncez la lame d\u2019un couteau dans le gratin, elle doit s\u2019enfoncer sans effort.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 800g de pommes de terre20 cl de cr\u00e8me liquide300g de carottes500g de navets30g de fromage r\u00e2p\u00e9muscade &#8211; sel\/poivre Pr\u00e9paration :Pr\u00e9chauffez le four \u00e0 th 6 (180\u00b0C). Epluchez et coupez les pommes de terre, les carottes et&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,3],"tags":[],"class_list":["post-4511","post","type-post","status-publish","format-standard","hentry","category-recettes-carottes","category-navets","category-recettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4511"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4511\/revisions"}],"predecessor-version":[{"id":4512,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4511\/revisions\/4512"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}