{"id":4427,"date":"2022-07-26T16:58:26","date_gmt":"2022-07-26T14:58:26","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4427"},"modified":"2022-07-26T16:58:26","modified_gmt":"2022-07-26T14:58:26","slug":"beignets-daubergines","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/07\/26\/beignets-daubergines\/","title":{"rendered":"Beignets d&rsquo;aubergines"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/07\/Beignets-daubergines.jpg\" alt=\"\" class=\"wp-image-4428\" width=\"248\" height=\"177\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (6 pers):<\/strong> <br>500g d\u2019aubergines<br>2 \u0153ufs<br>250g de farine <br>30cl d&rsquo;eau<br>2 pinc\u00e9es de levure &#8211; 1 pinc\u00e9e de safran (curcuma)<br>1 c\u00e0s d&rsquo;huile<br>thym ou basilic<br><br><strong>Pr\u00e9paration :<\/strong><br>Dans un bol, m\u00e9langer tous les ingr\u00e9dients sec : la farine, le poivre, le thym effeuill\u00e9, le safran, la levure et le sel. <br>Ajoutez les \u0153ufs battus et l\u2019huile jusqu&rsquo;\u00e0 formation d&rsquo;une p\u00e2te \u00e9paisse. <br>Verser l&rsquo;eau petit \u00e0 petit en tournant vivement.<br>Laisser reposer pendant 1h. <br>Peler l&rsquo;ail et l&rsquo;\u00e9craser en pur\u00e9e. <br>Couper les aubergines en rondelles d&rsquo;1\/2 cm d&rsquo;\u00e9paisseur environ en gardant la peau. <br>Dans une marmite, mettre 1 c\u00e0s d&rsquo;huile, ajouter les aubergines et l&rsquo;ail. <br>Saler et poivrer. <br>Faire revenir 5 \u00e0 6 min.<br>Apr\u00e8s cuisson, plonger les rondelles dans la p\u00e2te et enfin dans l&rsquo;huile chaude d&rsquo;une friteuse. <br>Faire frire 3 \u00e0 4 min jusqu&rsquo;\u00e0 ce que les beignets soient bien dor\u00e9s. <br>Servez en ap\u00e9ritif ou en entr\u00e9e avec une salade verte !<br><em>Astuce : remplacez la moiti\u00e9 de la farine par de la farine de pois chiches.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (6 pers): 500g d\u2019aubergines2 \u0153ufs250g de farine 30cl d&rsquo;eau2 pinc\u00e9es de levure &#8211; 1 pinc\u00e9e de safran (curcuma)1 c\u00e0s d&rsquo;huilethym ou basilic Pr\u00e9paration :Dans un bol, m\u00e9langer tous les ingr\u00e9dients sec : la farine, le poivre, le thym effeuill\u00e9,&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4427","post","type-post","status-publish","format-standard","hentry","category-aubergines","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4427"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4427\/revisions"}],"predecessor-version":[{"id":4429,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4427\/revisions\/4429"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}