{"id":4424,"date":"2022-07-26T16:54:02","date_gmt":"2022-07-26T14:54:02","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4424"},"modified":"2022-07-26T16:54:02","modified_gmt":"2022-07-26T14:54:02","slug":"gratin-daubergines-rapide","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/07\/26\/gratin-daubergines-rapide\/","title":{"rendered":"Gratin d&rsquo;aubergines rapide"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"141\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/07\/Gratin-daubergines-rapide.jpg\" alt=\"\" class=\"wp-image-4425\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (2 pers) <\/strong>: <br>450g d\u2019aubergines <br>125g mozzarella <br>250ml coulis de tomates<br>1 c\u00e0s d\u2019herbes de Provence<br>30g fromage r\u00e2p\u00e9 <br>1 c\u00e0s d\u2019huile d\u2019olive<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez le four \u00e0 180\u00b0C. <br>Versez l\u2019huile d\u2019olive dans un plat \u00e0 gratin et r\u00e9partissez-la sur toute la surface. <br>Coupez la mozzarella en tranches.<br>Lavez les aubergines, \u00f4tez les extr\u00e9mit\u00e9s et coupez-les en tranches assez fines (1\/2 cm d\u2019\u00e9paisseur environ). <br>D\u00e9posez-en la moiti\u00e9 dans le plat \u00e0 gratin. <br>Recouvrez avec la moiti\u00e9 de la mozzarella,<br>Salez l\u00e9g\u00e8rement, saupoudrez d\u2019herbes de Provence et arrosez avec la moiti\u00e9 du coulis. <br>Faites une deuxi\u00e8me \u00e9paisseur avec les aubergines, <br>Salez, mettez l\u2019autre moiti\u00e9 de la mozzarella, le reste d\u2019herbes et de coulis.<br>Saupoudrez de fromage r\u00e2p\u00e9 <br>Enfournez pendant 1 heure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (2 pers) : 450g d\u2019aubergines 125g mozzarella 250ml coulis de tomates1 c\u00e0s d\u2019herbes de Provence30g fromage r\u00e2p\u00e9 1 c\u00e0s d\u2019huile d\u2019olive Pr\u00e9paration :Pr\u00e9chauffez le four \u00e0 180\u00b0C. Versez l\u2019huile d\u2019olive dans un plat \u00e0 gratin et r\u00e9partissez-la sur toute&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4424","post","type-post","status-publish","format-standard","hentry","category-aubergines","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4424"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4424\/revisions"}],"predecessor-version":[{"id":4426,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4424\/revisions\/4426"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}