{"id":4347,"date":"2022-07-18T16:24:09","date_gmt":"2022-07-18T14:24:09","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4347"},"modified":"2022-07-26T15:56:16","modified_gmt":"2022-07-26T13:56:16","slug":"cake-sale-lardons-pruneaux","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/07\/18\/cake-sale-lardons-pruneaux\/","title":{"rendered":"Cake sal\u00e9 Lardons-Pruneaux"},"content":{"rendered":"\n<p class=\"has-vivid-red-color has-text-color wp-block-paragraph\"><strong><em>Recette propos\u00e9e par Corinne Godeau, notre productrice de l\u00e9gumes secs<\/em><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/07\/Cake-sale-lardons-et-pruneaux.jpg\" alt=\"\" class=\"wp-image-4348\" width=\"336\" height=\"295\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">P<strong><em>our cette recette, j&rsquo;ai seulement remplac\u00e9e la farine par la m\u00eame<br>quantit\u00e9 de pois cass\u00e9s r\u00e9duits en pur\u00e9e\u2026<\/em><\/strong><br><strong>Ingr\u00e9dients :<\/strong><br>\u2022 130 g de pois cass\u00e9s cuits et r\u00e9duits en pur\u00e9e<br>\u2022 50 g de Ma\u00efzena<br>\u2022 3 \u0153ufs<br>\u2022 2 cs d\u2019huile d\u2019olive<br>\u2022 150 ml de lait<br>\u2022 200 g de lardons fum\u00e9s<br>\u2022 100 g de pruneaux d\u00e9noyaut\u00e9s<br>\u2022 1 cc de bicarbonate de soude<br>\u2022 50 g de gruy\u00e8re r\u00e2p\u00e9<br>\u2022 Sel, poivre<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffer votre four \u00e0 180\u00b0C.<br>Dans un saladier, m\u00e9langer les pois cass\u00e9s, la ma\u00efzena et le bicarbonate.<br>Dans un autre r\u00e9cipient, m\u00e9langer les \u0153ufs, l\u2019huile d\u2019olive et le lait.<br>Saler et poivrer.<br>M\u00e9langer les deux pr\u00e9parations jusqu\u2019\u00e0 l&rsquo;obtention d&rsquo;une consistance homog\u00e8ne.<br>Ajouter le gruy\u00e8re au m\u00e9lange.<br>Dans une po\u00eale antiadh\u00e9sive, faire revenir les lardons. Retirer la graisse apr\u00e8s cuisson. <br>D\u00e9couper les pruneaux en petits carr\u00e9s.<br>Ajouter les lardons et les pruneaux \u00e0 la pr\u00e9paration. <br>M\u00e9langer.<br>Verser la p\u00e2te dans un moule en silicone ou pr\u00e9alablement huil\u00e9 avec de l\u2019huile.<br>Enfourner \u00e0 mi-hauteur pendant 40 minutes.<br>Pour v\u00e9rifier la cuisson, planter une lame de couteau au milieu du cake, il ne doit pas rester de p\u00e2te sur la lame.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette propos\u00e9e par Corinne Godeau, notre productrice de l\u00e9gumes secs Pour cette recette, j&rsquo;ai seulement remplac\u00e9e la farine par la m\u00eamequantit\u00e9 de pois cass\u00e9s r\u00e9duits en pur\u00e9e\u2026Ingr\u00e9dients :\u2022 130 g de pois cass\u00e9s cuits et r\u00e9duits en pur\u00e9e\u2022 50 g&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-4347","post","type-post","status-publish","format-standard","hentry","category-pois-casses","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4347"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4347\/revisions"}],"predecessor-version":[{"id":4416,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4347\/revisions\/4416"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}