{"id":4285,"date":"2022-06-13T17:36:45","date_gmt":"2022-06-13T15:36:45","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4285"},"modified":"2022-06-13T17:36:45","modified_gmt":"2022-06-13T15:36:45","slug":"pates-facon-risotto-aux-feves-et-courgettes","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/06\/13\/pates-facon-risotto-aux-feves-et-courgettes\/","title":{"rendered":"P\u00e2tes fa\u00e7on risotto aux f\u00e8ves et courgettes"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/06\/Pates-facon-risotto-aux-feves-et-courgettes.jpg\" alt=\"\" class=\"wp-image-4286\" width=\"265\" height=\"228\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/06\/Pates-facon-risotto-aux-feves-et-courgettes.jpg 568w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/06\/Pates-facon-risotto-aux-feves-et-courgettes-300x258.jpg 300w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients 4 pers : <\/strong><br>240 g de p\u00e2tes (type penne)<br>60 cl de bouillon<br>1 botte d\u2019oignons nouveaux<br>450 g de f\u00e8ves<br>3 courgettes<br>12 tomates s\u00e9ch\u00e9es <br>150 gde feta coup\u00e9e en cubes<br>4 cas d&rsquo;huile d&rsquo;olive &#8211; basilic &#8211; ciboulette &#8211; menthe\u2026<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Faites revenir les oignons \u00e9minc\u00e9s dans une po\u00eale avec de l\u2019huile d\u2019olive pendant 2 min \u00e0 feu vif.<br>Ajoutez les p\u00e2tes (crues) et bien m\u00e9langer pendant 1 min, ajoutez ensuite le bouillon (tr\u00e8s chaud) et remuez. <br>Baissez le feu et laissez cuire les p\u00e2tes pendant environ 20 min, le temps qu&rsquo;elles absorbent le bouillon. <br>Pensez \u00e0 remuer assez fr\u00e9quemment, les p\u00e2tes ont tendance \u00e0 coller! <br>Pendant ce temps, faites revenir les courgettes coup\u00e9es en d\u00e9s et les f\u00e8ves (\u00e9coss\u00e9es) dans la derni\u00e8re cuill\u00e8re d&rsquo;huile; salez et poivrez. <br>Une fois les p\u00e2tes cuites et le bouillon absorb\u00e9, ajoutez les courgettes cuites et les f\u00e8ves. <br>Bien m\u00e9langez et laissez reposer \u00e0 couvert, \u00e0 feu doux 5 min. <br>En attendant, coupez les tomates s\u00e9ch\u00e9es en petites lani\u00e8res, la feta en d\u00e9s et ciselez les herbes. <br>Servez le plat bien chaud, saupoudr\u00e9 de tomates, feta et herbes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 pers : 240 g de p\u00e2tes (type penne)60 cl de bouillon1 botte d\u2019oignons nouveaux450 g de f\u00e8ves3 courgettes12 tomates s\u00e9ch\u00e9es 150 gde feta coup\u00e9e en cubes4 cas d&rsquo;huile d&rsquo;olive &#8211; basilic &#8211; ciboulette &#8211; menthe\u2026 Pr\u00e9paration :Faites revenir&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,54,48],"tags":[],"class_list":["post-4285","post","type-post","status-publish","format-standard","hentry","category-courgettes","category-feve","category-oignon-nouveau","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4285"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4285\/revisions"}],"predecessor-version":[{"id":4288,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4285\/revisions\/4288"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}