{"id":4235,"date":"2022-05-17T19:11:06","date_gmt":"2022-05-17T17:11:06","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4235"},"modified":"2022-05-17T19:11:06","modified_gmt":"2022-05-17T17:11:06","slug":"curry-de-chou-fleur-2","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/05\/17\/curry-de-chou-fleur-2\/","title":{"rendered":"Curry de Chou-Fleur"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/05\/Curry-de-chou-fleur.jpg\" alt=\"\" class=\"wp-image-4237\" width=\"275\" height=\"208\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) :<\/strong> <br>1 oignon<br>1 chou-fleur<br>250g de pommes de terre<br>250g de carottes <br>30 g de beurre<br>1 c\u00e0s de curry en poudre <br>2 c\u00e0s de concentr\u00e9 de tomates <br>30 cl de lait de coco<br> Sel<br><br><strong>Pr\u00e9paration :<\/strong><br>Hacher l&rsquo;oignon, \u00e9mincer les carottes en tr\u00e8s fines rondelles, couper les pommes de terre en petits d\u00e9s et diviser le chou-fleur en petits bouquets.<br>Faire fondre l&rsquo;oignon dans le beurre, saupoudrer de curry, ajouter le concentr\u00e9 de tomate, les pommes de terre et verser le lait de coco.<br>Couvrir et laisser mijoter durant 20 minutes. Ajouter les carottes et le chou-fleur,<br>Poursuivre la cuisson environ 15 minutes. <br>Servir avec du riz basmati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 1 oignon1 chou-fleur250g de pommes de terre250g de carottes 30 g de beurre1 c\u00e0s de curry en poudre 2 c\u00e0s de concentr\u00e9 de tomates 30 cl de lait de coco Sel Pr\u00e9paration :Hacher l&rsquo;oignon, \u00e9mincer les&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,61],"tags":[],"class_list":["post-4235","post","type-post","status-publish","format-standard","hentry","category-recettes-carottes","category-chou-fleur","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4235"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4235\/revisions"}],"predecessor-version":[{"id":4238,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4235\/revisions\/4238"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}