{"id":4103,"date":"2022-03-22T15:00:40","date_gmt":"2022-03-22T14:00:40","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4103"},"modified":"2022-03-22T15:00:40","modified_gmt":"2022-03-22T14:00:40","slug":"gateau-au-rutabaga-et-a-la-noisette","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/03\/22\/gateau-au-rutabaga-et-a-la-noisette\/","title":{"rendered":"Gateau au rutabaga et \u00e0 la noisette"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients : <\/strong><br>200 gr de rutabaga <br>100 gr de noisettes<br>250 gr de farine<br>150 gr de sucre<br>4 \u0153ufs<br>1 sachet de levure chimique<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade<br>15 cl d\u2019huile<br><br><strong>Pr\u00e9paration :<\/strong><br>Epluchez et r\u00e2pez le rutabaga, cassez vos noisettes, r\u00e9duisez les en petits morceaux.<br>M\u00e9langez tout ce qui est sec puis ajoutez les \u0153ufs et l\u2019huile. <br>Bien m\u00e9langer puis incorporez le rutabaga et les noisettes. <br>Verser dans un moule \u00e0 g\u00e2teau beurr\u00e9. <br>Pr\u00e9chauffez votre four \u00e0 180\u00b0c et enfournez 30-40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200 gr de rutabaga 100 gr de noisettes250 gr de farine150 gr de sucre4 \u0153ufs1 sachet de levure chimique1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle1\/2 cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade15 cl d\u2019huile Pr\u00e9paration :Epluchez et r\u00e2pez le&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4103","post","type-post","status-publish","format-standard","hentry","category-rutabaga","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4103"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4103\/revisions"}],"predecessor-version":[{"id":4104,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4103\/revisions\/4104"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}