{"id":4054,"date":"2022-02-22T18:44:11","date_gmt":"2022-02-22T17:44:11","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4054"},"modified":"2022-02-22T18:45:02","modified_gmt":"2022-02-22T17:45:02","slug":"radis-glacon-caramelise","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/02\/22\/radis-glacon-caramelise\/","title":{"rendered":"Radis gla\u00e7on caram\u00e9lis\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/02\/Radis-glacon-caramelise.jpg\" alt=\"\" class=\"wp-image-4055\" width=\"196\" height=\"172\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/02\/Radis-glacon-caramelise.jpg 312w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/02\/Radis-glacon-caramelise-300x263.jpg 300w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>300g de radis gla\u00e7on<br>30g de beurre sal\u00e9<br>2 cas de miel<br><br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Peler le radis et le d\u00e9tailler en petits b\u00e2tonnets ou cubes.<br>Faire fondre la moiti\u00e9 du beurre sal\u00e9 dans un wok ou une po\u00eale antiadh\u00e9sive et y mettre le radis.<br>Laisser l\u00e9g\u00e8rement roussir le l\u00e9gume sans le br\u00fbler, m\u00e9langer fr\u00e9quemment.<br>Ajouter 1 cuill\u00e8re de miel et m\u00e9langer.<br>Continuer la cuisson en ajoutant r\u00e9guli\u00e8rement le reste du beurre et du miel ainsi qu&rsquo;un peu d&rsquo;eau jusqu&rsquo;\u00e0 ce que le radis prenne une belle couleur dor\u00e9e et soit caram\u00e9lis\u00e9.<br><strong><em>Cette recette accompagne merveilleusement les filets de poulet ou les c\u00f4telettes et filets de p<\/em><\/strong>orc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :300g de radis gla\u00e7on30g de beurre sal\u00e92 cas de miel Pr\u00e9paration :Peler le radis et le d\u00e9tailler en petits b\u00e2tonnets ou cubes.Faire fondre la moiti\u00e9 du beurre sal\u00e9 dans un wok ou une po\u00eale antiadh\u00e9sive et y mettre le&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4054","post","type-post","status-publish","format-standard","hentry","category-radis","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4054"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4054\/revisions"}],"predecessor-version":[{"id":4056,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4054\/revisions\/4056"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}