{"id":4022,"date":"2022-02-12T18:09:43","date_gmt":"2022-02-12T17:09:43","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4022"},"modified":"2022-02-12T18:09:43","modified_gmt":"2022-02-12T17:09:43","slug":"celeri-et-carottes-roties-aux-echalottes","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/02\/12\/celeri-et-carottes-roties-aux-echalottes\/","title":{"rendered":"C\u00e9leri et carottes r\u00f4ties aux \u00e9chalottes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/02\/Celeri-et-carottes-roties-aux-echalotes.jpg\" alt=\"\" class=\"wp-image-4023\" width=\"300\" height=\"168\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left\"><strong>Ingr\u00e9dients pour 4 personnes:<\/strong><br>350g de c\u00e9leri rave<br>500g de carottes<br>200g d\u2019\u00e9chalote<br>4 cuil. \u00e0 soupe d\u2019huile d\u2019olive<br>1 cuil. \u00e0 soupe de miel ou de sirop d\u2019\u00e9rable<br>2 cuil. \u00e0 soupe de sauce soja<br>1 cuil. \u00e0 caf\u00e9 de cumin<br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffer le four \u00e0 180\u00b0. <br>Dans un petit bol, m\u00e9langer l\u2019huile d\u2019olive, le miel et la sauce soja. <br>Eplucher les l\u00e9gumes.<br>Couper les \u00e9chalotes en deux dans la longueur, les carottes et le c\u00e9leri en gros b\u00e2tonnets.<br>M\u00e9langer les l\u00e9gumes avec la sauce puis les d\u00e9poser dans un grand plat ou sur la plaque du four avec une feuille de papier cuisson. <br>Parsemer de cumin.<br>Enfourner pendant 1h. <br>Servir imm\u00e9diatement (d\u00e9licieux avec un poulet r\u00f4ti !)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes:350g de c\u00e9leri rave500g de carottes200g d\u2019\u00e9chalote4 cuil. \u00e0 soupe d\u2019huile d\u2019olive1 cuil. \u00e0 soupe de miel ou de sirop d\u2019\u00e9rable2 cuil. \u00e0 soupe de sauce soja1 cuil. \u00e0 caf\u00e9 de cumin Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,42],"tags":[],"class_list":["post-4022","post","type-post","status-publish","format-standard","hentry","category-recettes-carottes","category-celeri-rave","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4022"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4022\/revisions"}],"predecessor-version":[{"id":4024,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4022\/revisions\/4024"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}