{"id":4014,"date":"2022-02-06T18:41:21","date_gmt":"2022-02-06T17:41:21","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=4014"},"modified":"2022-02-06T18:41:21","modified_gmt":"2022-02-06T17:41:21","slug":"veloute-courge-et-topinambour","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/02\/06\/veloute-courge-et-topinambour\/","title":{"rendered":"Velout\u00e9 courge et topinambour"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"233\" height=\"128\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/02\/Veloute-courge-et-topinambour.jpg\" alt=\"\" class=\"wp-image-4015\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong> <br>500g de courge \u00e9pluch\u00e9e<br>200g de topinambours<br>lait<br>1 pinc\u00e9e de muscade &#8211; Poivre\/Sel<br><br><strong>Pr\u00e9paration :<\/strong><br>Epluchez et lavez le potiron et les topinambours, et coupez-les en gros morceaux. <br>Faites cuire les morceaux 10 min \u00e0 la cocotte minute, avec une pinc\u00e9e de sel. <br>Mixez le tout, en ajoutant le lait peu \u00e0 peu jusqu&rsquo;\u00e0 obtenir un beau velout\u00e9. <br>Ajoutez une pinc\u00e9e de muscade, du poivre et du sel si n\u00e9cessaire.<br>R\u00e9chauffez \u00e0 feu doux, et servez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 500g de courge \u00e9pluch\u00e9e200g de topinambourslait1 pinc\u00e9e de muscade &#8211; Poivre\/Sel Pr\u00e9paration :Epluchez et lavez le potiron et les topinambours, et coupez-les en gros morceaux. Faites cuire les morceaux 10 min \u00e0 la cocotte minute, avec une pinc\u00e9e&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,41],"tags":[],"class_list":["post-4014","post","type-post","status-publish","format-standard","hentry","category-recettes-courges","category-topinambour","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=4014"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4014\/revisions"}],"predecessor-version":[{"id":4016,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/4014\/revisions\/4016"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=4014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=4014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=4014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}