{"id":3987,"date":"2022-01-30T11:23:36","date_gmt":"2022-01-30T10:23:36","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3987"},"modified":"2022-01-30T11:24:16","modified_gmt":"2022-01-30T10:24:16","slug":"veloute-poireaux-et-radis-dhiver","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/01\/30\/veloute-poireaux-et-radis-dhiver\/","title":{"rendered":"Velout\u00e9 poireaux et radis d&rsquo;hiver"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"229\" height=\"177\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/01\/Veloute-poireaux-et-radis-dhiver.jpg\" alt=\"\" class=\"wp-image-3989\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers) : <\/strong><br>650g de poireaux <br>1 pomme de terre <br>250g de radis d\u2019hiver <br>1 cube de bouillon de l\u00e9gumes<br>25 cl de cr\u00e8me fra\u00eeche ou 2 c\u00e0s de pur\u00e9e d&rsquo;amandes <br>Sel Poivre<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Enlever le vert du poireau (les garder pour d\u00e9licieuse une tarte sal\u00e9e anti-gaspi!), les rincer et les \u00e9mincer. \u00c9plucher et couper la pomme de terre. <br>\u00c9plucher et tailler le radis. <br>Dans une casserole faites bouillir 1L d\u2019eau avec le bouillon et y ajouter les poireaux, la pomme de terre et le radis. <br>Compl\u00e9ter l\u2019eau si n\u00e9cessaire pour que les l\u00e9gumes soient recouverts. <br>Cuire \u00e0 couvert jusqu\u2019\u00e0 ce que le radis soit tendre (25-30min). <br>Mixer l\u2019ensemble et rajouter la cr\u00e8me, ajustez l\u2019assaisonnement au go\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 650g de poireaux 1 pomme de terre 250g de radis d\u2019hiver 1 cube de bouillon de l\u00e9gumes25 cl de cr\u00e8me fra\u00eeche ou 2 c\u00e0s de pur\u00e9e d&rsquo;amandes Sel Poivre Pr\u00e9paration :Enlever le vert du poireau (les&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,38],"tags":[],"class_list":["post-3987","post","type-post","status-publish","format-standard","hentry","category-poireaux","category-radis","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3987"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3987\/revisions"}],"predecessor-version":[{"id":3992,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3987\/revisions\/3992"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}