{"id":3973,"date":"2022-01-25T19:02:05","date_gmt":"2022-01-25T18:02:05","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3973"},"modified":"2022-01-25T19:07:42","modified_gmt":"2022-01-25T18:07:42","slug":"salade-composee-de-pain-de-sucre","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/01\/25\/salade-composee-de-pain-de-sucre\/","title":{"rendered":"Salade compos\u00e9e de pain de sucre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients (4 pers): <\/strong><br>350g de salade pain de sucre en fines lamelles<br>100g de carottes r\u00e2p\u00e9es<br>1 pomme croquante en d\u00e9s<br>1 poign\u00e9e de noix<br>60g de fromage de brebis ou de comt\u00e9 en d\u00e9s<br>1 c\u00e0s de citron<br>1 c\u00e0s de vinaigre balsamique<br>3 c\u00e0s d&rsquo;huile d&rsquo;olive<br><br><strong>Pr\u00e9paration :<\/strong><br>M\u00e9langer la salade, les carottes, le fromage et les noix dans un saladier. <br>Ajouter le citron, le vinaigre et l&rsquo;huile d&rsquo;olive.<br>Saler et poivrer. <br>Bien m\u00e9langer pour incorporer la sauce aux ingr\u00e9dients. <br>R\u00e9server au frais jusqu&rsquo;au moment de servir. <br>Vous pouvez y ajouter du riz complet et des graines pour en faire une salade-plat copieuse<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers): 350g de salade pain de sucre en fines lamelles100g de carottes r\u00e2p\u00e9es1 pomme croquante en d\u00e9s1 poign\u00e9e de noix60g de fromage de brebis ou de comt\u00e9 en d\u00e9s1 c\u00e0s de citron1 c\u00e0s de vinaigre balsamique3 c\u00e0s d&rsquo;huile&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,59],"tags":[],"class_list":["post-3973","post","type-post","status-publish","format-standard","hentry","category-recettes-carottes","category-chicoree-pain-de-sucre","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3973"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3973\/revisions"}],"predecessor-version":[{"id":3974,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3973\/revisions\/3974"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}