{"id":3948,"date":"2022-01-19T19:05:59","date_gmt":"2022-01-19T18:05:59","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3948"},"modified":"2022-01-19T19:05:59","modified_gmt":"2022-01-19T18:05:59","slug":"legumes-rotis-miel","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2022\/01\/19\/legumes-rotis-miel\/","title":{"rendered":"L\u00e9gumes r\u00f4tis miel"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/01\/Legumes-rotis-au-miel.jpg\" alt=\"\" class=\"wp-image-3949\" width=\"235\" height=\"193\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/01\/Legumes-rotis-au-miel.jpg 377w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2022\/01\/Legumes-rotis-au-miel-300x247.jpg 300w\" sizes=\"auto, (max-width: 235px) 100vw, 235px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Ingr\u00e9dients (4 personnes)<\/strong><br>500g de carottes<br>500g de panais<br>500g de pommes de terre<br>150g d&rsquo;oignons<br>3 c\u00e0s de miel<br>1 c\u00e0c de graines de cumin<br><br><br><br><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<br>Lavez et coupez les pommes de terre en gros quartiers.<br>Epluchez les panais et les carottes, coupez-les  en 4 ou 6 dans la longueur.<br>Epluchez et coupez les oignons en 2 ou 4.<br>Disposez tous les l\u00e9gumes dans un plat \u00e0 gratin.<br>Ajoutez l&rsquo;huile d&rsquo;olive, le miel, le cumin et un verre d&rsquo;eau.<br>Couvrez soigneusement le plat avec un papier d&rsquo;alu et enfournez 1h15 en v\u00e9rifiant r\u00e9guli\u00e8rement. Rajoutez un peu d&rsquo;eau si n\u00e9cessaire. Salez et m\u00e9langez \u00e0 mi-cuisson.<br>Retirez le papier d&rsquo;alu et poursuivez la cuisson pendant 1h \u00e0 150\u00b0C. <br>Sortez du four, salez et poivrez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 personnes)500g de carottes500g de panais500g de pommes de terre150g d&rsquo;oignons3 c\u00e0s de miel1 c\u00e0c de graines de cumin Pr\u00e9paration :Pr\u00e9chauffez le four \u00e0 180\u00b0C.Lavez et coupez les pommes de terre en gros quartiers.Epluchez les panais et les carottes,&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,21],"tags":[],"class_list":["post-3948","post","type-post","status-publish","format-standard","hentry","category-recettes-carottes","category-panais","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3948"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3948\/revisions"}],"predecessor-version":[{"id":3951,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3948\/revisions\/3951"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}