{"id":3798,"date":"2021-11-15T17:12:58","date_gmt":"2021-11-15T16:12:58","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3798"},"modified":"2021-11-15T17:12:58","modified_gmt":"2021-11-15T16:12:58","slug":"curry-courge-et-aubergine","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/11\/15\/curry-courge-et-aubergine\/","title":{"rendered":"Curry courge et aubergine"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"218\" height=\"180\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/11\/Curry-courge-et-aubergine.jpg\" alt=\"\" class=\"wp-image-3799\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients pour 4 personnes:<\/strong><br>300g d&rsquo;aubergine<br>300g de courge<br>25 cl de lait de coco <br>1 c.\u00e0.s de p\u00e2te de curry (indien ou tha\u00ef au choix) &#8211;<br>1 oignon <br><strong><em>option : <\/em><\/strong>coriandre fraiche<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Eplucher et couper finement l&rsquo;oignon. <br>Couper la courge et l&rsquo;aubergine en cube d&rsquo;environ 1 \u00e0 2 cm de c\u00f4t\u00e9 (plus les cubes sont gros, plus le temps de cuisson est rallong\u00e9).<br>Dans un grand faitout ou un wok, \u00e0 feu moyen, mettre de l&rsquo;huile et la p\u00e2te de curry, ajouter l&rsquo;oignon. <br>Lorsque celui-ci est \u00ab\u00a0souple\u00a0\u00bb, ajouter la courge et l\u2019aubergine. <br>Remuer pour faire en sorte que les l\u00e9gumes dorent l\u00e9g\u00e8rement. <br>Ajouter ensuite le lait de coco, et augmenter l\u00e9g\u00e8rement le feu. <br>Surveiller et remuer de temps en temps. Ne pas couvrir pour que le lait de coco r\u00e9duise d&rsquo;environ 1\/3. <br>Ne pas h\u00e9siter \u00e0 go\u00fbter et \u00e0 ajuster l\u2019assaisonnement.<br>Ajouter la coriandre au dernier moment. <br>Servir avec du riz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes:300g d&rsquo;aubergine300g de courge25 cl de lait de coco 1 c.\u00e0.s de p\u00e2te de curry (indien ou tha\u00ef au choix) &#8211;1 oignon option : coriandre fraiche Pr\u00e9paration :Eplucher et couper finement l&rsquo;oignon. Couper la courge et l&rsquo;aubergine&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,9],"tags":[],"class_list":["post-3798","post","type-post","status-publish","format-standard","hentry","category-aubergines","category-recettes-courges","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3798"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3798\/revisions"}],"predecessor-version":[{"id":3801,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3798\/revisions\/3801"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}