{"id":3716,"date":"2021-10-24T18:41:50","date_gmt":"2021-10-24T16:41:50","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3716"},"modified":"2021-10-24T18:41:50","modified_gmt":"2021-10-24T16:41:50","slug":"tatin-de-legumes-au-chevre-et-pesto","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/10\/24\/tatin-de-legumes-au-chevre-et-pesto\/","title":{"rendered":"Tatin de l\u00e9gumes au ch\u00e8vre et pesto"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/10\/Tatin-de-legumes-au-chevre-et-pesto.jpg\" alt=\"\" class=\"wp-image-3717\" width=\"205\" height=\"177\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong> <br>1 p\u00e2te feuillet\u00e9e<br>700 g de l\u00e9gumes (m\u00e9lange de courgettes et de choux raves)<br>1 pot de pesto<br>1 b\u00fbche de ch\u00e8vre <br>huile d&rsquo;olive<br><br><br><br><strong>Pr\u00e9paration<\/strong><br>Pr\u00e9chauffez votre four \u00e0 200\u00b0.<br>Tranchez vos l\u00e9gumes \u00e0 l&rsquo;aide d&rsquo;une mandoline.<br>Faites cuire le chou rave \u00e0 la vapeur. Le temps de cuisson est d&rsquo;environ 10 min mais surveillez car les l\u00e9gumes doivent rest\u00e9s croquants. <br>Dans une grande po\u00eale verser 2 c\u00e0s d&rsquo;huile d&rsquo;olive et faites revenir les tranches de courgettes pendant 5 min puis  ajoutez 3 c\u00e0s de pesto.<br>Tapissez le fond d&rsquo;un plat \u00e0 tarte avec un papier sulfuris\u00e9, ajouter le reste de pesto et disposez les tranches de l\u00e9gumes en rosace,<br>recouvrez les l\u00e9gumes avec des rondelles de ch\u00e8vre, assaisonnez,<br>recouvrez de p\u00e2te feuillet\u00e9e et enfournez pour 30 min. <br>Servez chaud avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 p\u00e2te feuillet\u00e9e700 g de l\u00e9gumes (m\u00e9lange de courgettes et de choux raves)1 pot de pesto1 b\u00fbche de ch\u00e8vre huile d&rsquo;olive Pr\u00e9parationPr\u00e9chauffez votre four \u00e0 200\u00b0.Tranchez vos l\u00e9gumes \u00e0 l&rsquo;aide d&rsquo;une mandoline.Faites cuire le chou rave \u00e0 la&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,11],"tags":[],"class_list":["post-3716","post","type-post","status-publish","format-standard","hentry","category-choux-raves","category-courgettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3716"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3716\/revisions"}],"predecessor-version":[{"id":3720,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3716\/revisions\/3720"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}