{"id":3630,"date":"2021-10-18T12:16:28","date_gmt":"2021-10-18T10:16:28","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3630"},"modified":"2021-10-18T12:16:28","modified_gmt":"2021-10-18T10:16:28","slug":"tarte-salee-aux-blettes-poivrons-et-pignons-de-pin","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/10\/18\/tarte-salee-aux-blettes-poivrons-et-pignons-de-pin\/","title":{"rendered":"Tarte sal\u00e9e aux blettes, poivrons et pignons de pin"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/10\/Tarte-salee-aux-blettes-poivrons-et-pignons-de-pin.jpg\" alt=\"\" class=\"wp-image-3631\" width=\"472\" height=\"265\" srcset=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/10\/Tarte-salee-aux-blettes-poivrons-et-pignons-de-pin.jpg 819w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/10\/Tarte-salee-aux-blettes-poivrons-et-pignons-de-pin-300x168.jpg 300w, https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/10\/Tarte-salee-aux-blettes-poivrons-et-pignons-de-pin-768x431.jpg 768w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Ingr\u00e9dients pour 4 personnes:<\/strong><br>150 \u00e0 200g de feuilles de blettes<br>150g de poivron<br>1 oignon rouge<br>2 c\u00e0s de pignons de pin<br>1 pot de ricotta<br>3 \u0153ufs<br>ail -sel, poivre &#8211; huile d\u2019olive<br>1 poign\u00e9e de gruy\u00e8re r\u00e2p\u00e9 <br>1 p\u00e2te bris\u00e9e<br><br><br><strong>Pr\u00e9paration<\/strong><br>Faire dorer les pignons de pin dans une po\u00eale sans mati\u00e8re grasse.<br>Emincer finement l\u2019oignon, couper le poivron en lamelles pas trop \u00e9paisses.<br>Laver les feuilles de blettes et les hacher grossi\u00e8rement.<br>Faire dorer l\u2019oignon et le poivron \u00e0 feu vif dans une po\u00eale avec un peu d\u2019huile d\u2019olive. <br>Ajouter l\u2019ail et les blettes. <br>Saler et poivrer, baisser le feu et laisser cuire 5 min. <br>Ajouter les pignons. R\u00e9server. <br>Dans un bol fouetter les \u0153ufs battus et la ricotta.<br>Etaler la p\u00e2te et la disposer dans un moule \u00e0 tarte. <br>Piquer le fond avec une fourchette. <br>R\u00e9partir dessus la po\u00eal\u00e9e de l\u00e9gumes. <br>Recouvrir avec la pr\u00e9paration de ricotta. <br>Ajouter une poign\u00e9e de gruy\u00e8re r\u00e2p\u00e9 sur le dessus.<br>Faire cuire au four 35 \u00e0 40 min \u00e0 200\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes:150 \u00e0 200g de feuilles de blettes150g de poivron1 oignon rouge2 c\u00e0s de pignons de pin1 pot de ricotta3 \u0153ufsail -sel, poivre &#8211; huile d\u2019olive1 poign\u00e9e de gruy\u00e8re r\u00e2p\u00e9 1 p\u00e2te bris\u00e9e Pr\u00e9parationFaire dorer les pignons de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,12],"tags":[],"class_list":["post-3630","post","type-post","status-publish","format-standard","hentry","category-blettes","category-poivrons","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3630"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3630\/revisions"}],"predecessor-version":[{"id":3634,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3630\/revisions\/3634"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}