{"id":3622,"date":"2021-10-11T18:58:07","date_gmt":"2021-10-11T16:58:07","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3622"},"modified":"2021-10-11T18:58:07","modified_gmt":"2021-10-11T16:58:07","slug":"crumble-sale-aux-legumes-dete","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/10\/11\/crumble-sale-aux-legumes-dete\/","title":{"rendered":"Crumble sal\u00e9 aux l\u00e9gumes d&rsquo;\u00e9t\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/10\/Crumble-sale-aux-legumes-dete.jpg\" alt=\"\" class=\"wp-image-3623\" width=\"302\" height=\"211\"\/><\/figure><\/div>\n\n\n\n<p><strong>Ingr\u00e9dients (4 pers) : <\/strong><br>450g de courgettes<br>300g de tomates<br>200g d\u2019aubergine <br>150g de poivron <br>1 oignon <br>90 g de farine<br>50 g de beurre<br>40 g de parmesan r\u00e2p\u00e9<br>2 gousses d&rsquo;ail<br>Sel\/Poivre &#8211; herbes de Provence, persil, basilic\u2026<br><br><strong>Pr\u00e9paration :<\/strong><br>Couper les l\u00e9gumes en morceaux et les faire revenir avec de l\u2019huile d\u2019olive dans une sauteuse \u00e0 feu vif pendant 5 min. Pr\u00e9chauffer le four \u00e0 180\u00b0C. <br>Assaisonnez les l\u00e9gumes d\u2019herbes de Provence, basilic ou autres herbes de votre choix.<br>Disposer les l\u00e9gumes dans un plat allant au four ou dans des ramequins individuels. <br>Dans un petit saladier m\u00e9langer au bout des doigts la farine, le parmesan et le beurre ramolli. <br>Vous devez obtenir un m\u00e9lange granuleux. <br>Saupoudrer sur les l\u00e9gumes et faire cuire au four pendant 30 min. <br>La p\u00e2te doit \u00eatre dor\u00e9e. <br>Servir chaud avec une bonne salade verte ou en accompagnement d\u2019un poisson ou d\u2019une viande blanche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 pers) : 450g de courgettes300g de tomates200g d\u2019aubergine 150g de poivron 1 oignon 90 g de farine50 g de beurre40 g de parmesan r\u00e2p\u00e92 gousses d&rsquo;ailSel\/Poivre &#8211; herbes de Provence, persil, basilic\u2026 Pr\u00e9paration :Couper les l\u00e9gumes en morceaux&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,11,12,10],"tags":[],"class_list":["post-3622","post","type-post","status-publish","format-standard","hentry","category-aubergines","category-courgettes","category-poivrons","category-tomates","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3622"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3622\/revisions"}],"predecessor-version":[{"id":3625,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3622\/revisions\/3625"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}