{"id":3615,"date":"2021-10-11T18:45:39","date_gmt":"2021-10-11T16:45:39","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3615"},"modified":"2021-10-11T18:45:39","modified_gmt":"2021-10-11T16:45:39","slug":"boulettes-daubergines","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/10\/11\/boulettes-daubergines\/","title":{"rendered":"Boulettes d&rsquo;aubergines"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/10\/Boulettes-daubergines.jpg\" alt=\"\" class=\"wp-image-3616\" width=\"315\" height=\"219\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients 4 pers : <\/strong><br>400g d\u2019aubergine<br>1 c\u00e0s d\u2019huile de s\u00e9same<br>2 tiges de citronnelle<br>2 oignons bottes<br>1 chili rouge <br>2 gousses d\u2019ail<br>400g de pois chiches <br>1 bouquet de coriandre <br>50 g de farine blanche<br>1\/2 c\u00e0c de sel<br><br><strong>Pr\u00e9paration :<\/strong><br>Coupez les aubergines en rondelles et disposez-les sur une plaque de cuisson chemis\u00e9e d\u2019un papier sulfuris\u00e9. Enfournez 30 min \u00e0 200\u00b0C au centre du four. <br>Dans un wok, faites chauffer l\u2019huile de s\u00e9same et faites revenir les oignons bottes et la citronnelle pr\u00e9alablement \u00e9minc\u00e9s.<br>Ajoutez le chili \u00e9p\u00e9pin\u00e9 et les gousses d\u2019ail hach\u00e9. <br>Laissez revenir 5 min. <br>Une fois les aubergines cuites, mixez-les avec les pois chiches et la moiti\u00e9 du bouquet de coriandre. <br>Ajoutez la mixture aux ingr\u00e9dients pr\u00e9c\u00e9demment revenus dans l\u2019huile de s\u00e9same et ajoutez le sel et la farine blanche. Formez ensuite les boulettes puis faites les dorer 10 min dans l\u2019huile chaude. <br>Servez avec des p\u00e2tes ou une <br>salade verte !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 pers : 400g d\u2019aubergine1 c\u00e0s d\u2019huile de s\u00e9same2 tiges de citronnelle2 oignons bottes1 chili rouge 2 gousses d\u2019ail400g de pois chiches 1 bouquet de coriandre 50 g de farine blanche1\/2 c\u00e0c de sel Pr\u00e9paration :Coupez les aubergines en&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3615","post","type-post","status-publish","format-standard","hentry","category-aubergines","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3615"}],"version-history":[{"count":2,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3615\/revisions"}],"predecessor-version":[{"id":3618,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3615\/revisions\/3618"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}