{"id":3459,"date":"2021-09-12T10:59:43","date_gmt":"2021-09-12T08:59:43","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3459"},"modified":"2021-09-12T10:59:43","modified_gmt":"2021-09-12T08:59:43","slug":"tajine-de-fenouil-et-aubergines","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/09\/12\/tajine-de-fenouil-et-aubergines\/","title":{"rendered":"Tajine de fenouil et aubergines"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"261\" height=\"171\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/09\/Tajine-de-fenouil-et-aubergines.jpg\" alt=\"\" class=\"wp-image-3460\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients : <\/strong><br>2 belles aubergines<br>1 bulbe de fenouil <br>1 oignon rouge <br>1 citron confit au sel<br>de l\u2019huile d\u2019olive<br>de la cardamome<br>de la coriandre<br>sel et poivre<br><br><strong>Pr\u00e9paration ;<\/strong><br>Taillez les aubergines, le fenouil, l\u2019oignon rouge et le citron en fines lamelles. <br>Faites chauffer une cocotte (ou dans l\u2019id\u00e9al un plat \u00e0 tajine) et faites revenir l\u2019oignon dans l\u2019huile d\u2019olive. <br>Faites cuire jusqu\u2019\u00e0 ce qu\u2019ils soient translucides et ajoutez les aubergines, le fenouil, le citron et les \u00e9pices. <br>Salez, poivrez, m\u00e9langez, et laissez cuire \u00e0 feu doux et \u00e0 couvert durant 30 min. <br>Lorsque les l\u00e9gumes sont confits servir sans attendre avec du riz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 belles aubergines1 bulbe de fenouil 1 oignon rouge 1 citron confit au selde l\u2019huile d\u2019olivede la cardamomede la coriandresel et poivre Pr\u00e9paration ;Taillez les aubergines, le fenouil, l\u2019oignon rouge et le citron en fines lamelles. Faites chauffer&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,18],"tags":[],"class_list":["post-3459","post","type-post","status-publish","format-standard","hentry","category-aubergines","category-fenouil","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3459"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3459\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}