{"id":3360,"date":"2021-08-23T11:07:19","date_gmt":"2021-08-23T09:07:19","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3360"},"modified":"2023-07-26T16:01:29","modified_gmt":"2023-07-26T14:01:29","slug":"salade-nicoise","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/08\/23\/salade-nicoise\/","title":{"rendered":"Salade ni\u00e7oise"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/08\/Salade-nicoise-1.jpg\" alt=\"\" class=\"wp-image-3361\" width=\"261\" height=\"222\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><br>8 filets d&rsquo;anchois <br>150g de haricots cuits<br>80g de thon \u00e0 l&rsquo;huile d&rsquo;olive \u00e9goutt\u00e9 &#8211;<br>200g pommes de terre cuites<br>250g de tomates<br>2 \u0153ufs durs<br>1\/2 oignon rouge<br>salade<br>olives noires<br> basilic<br><strong><em>Sauce :<\/em><\/strong> <br>3 filets d&rsquo;anchois \u00e9cras\u00e9s<br>1\/2 gousse d&rsquo;ail \u00e9cras\u00e9e<br>3 c\u00e0s d&rsquo;huile d&rsquo;olive<br>1 + 1\/2 c\u00e0s de vinaigre balsamique blanc<br>1 cc de moutarde<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Coupez les pommes de terre en cubes et les haricots en tron\u00e7ons de 4 cm. <br>\u00c9mincez grossi\u00e8rement l&rsquo;oignon rouge et coupez chaque \u0153uf dur en 4. <br>Coupez les tomates en quartiers. <br>M\u00e9langez dans un bol la moutarde avec l&rsquo;anchois en pur\u00e9e, l\u2019ail en pur\u00e9e, l&rsquo;huile d&rsquo;olive et le vinaigre. <br>Poivrez. Rectifiez en huile et vinaigre si besoin. <br><strong><em>Le dressage : <\/em><\/strong><br>Disposez sur une assiette quelques feuilles de salade puis mettez les haricots et les pommes de terre au centre. R\u00e9partissez les tomates et les \u0153ufs. <br>\u00c9miettez grossi\u00e8rement le thon puis ajoutez l&rsquo;oignon rouge et les anchois.<br>Terminez par des rondelles d&rsquo;olive et d\u00e9corez de feuilles de basilic.<br>R\u00e9servez au frais et nappez de la sauce juste avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes :8 filets d&rsquo;anchois 150g de haricots cuits80g de thon \u00e0 l&rsquo;huile d&rsquo;olive \u00e9goutt\u00e9 &#8211;200g pommes de terre cuites250g de tomates2 \u0153ufs durs1\/2 oignon rougesaladeolives noires basilicSauce : 3 filets d&rsquo;anchois \u00e9cras\u00e9s1\/2 gousse d&rsquo;ail \u00e9cras\u00e9e3 c\u00e0s d&rsquo;huile&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,52,10],"tags":[],"class_list":["post-3360","post","type-post","status-publish","format-standard","hentry","category-haricot-beurre","category-haricots-verts","category-tomates","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3360"}],"version-history":[{"count":1,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3360\/revisions"}],"predecessor-version":[{"id":4912,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3360\/revisions\/4912"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}