{"id":3316,"date":"2021-08-07T16:18:38","date_gmt":"2021-08-07T14:18:38","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3316"},"modified":"2021-08-07T16:18:38","modified_gmt":"2021-08-07T14:18:38","slug":"lasagnes-aux-legumes-du-soleil","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/08\/07\/lasagnes-aux-legumes-du-soleil\/","title":{"rendered":"Lasagnes aux l\u00e9gumes du soleil"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/08\/Lasagnes-aux-legumes-du-soleil.jpg\" alt=\"\" class=\"wp-image-3317\" width=\"278\" height=\"205\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients 4 pers : <\/strong><br>600g de courgettes<br>400g d\u2019aubergines<br>250g de pulpe de tomate cuite<br>2 gousses d\u2019ail<br>1 brin de marjolaine<br>2 boules de mozzarella<br>40g de parmesan<br>12 rectangles de lasagnes<br>3 c\u00e0s d\u2019huile d\u2019olive, sel\/Poivre<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Rincez les courgettes et les aubergines. <br>Coupez-les en grandes tranches dans le sens de la longueur avec la peau.<br>Badigeonnez-les d\u2019huile d\u2019olive et faites-les colorer dans une po\u00eale chaude, sur les deux faces, salez\/poivrez. <br>Pour les lasagnes suivre les indications du paquet. <br>Hachez l\u2019ail, ajoutez-le \u00e0 la tomate avec la marjolaine, sel, poivre. <br>D\u00e9coupez la mozzarella en tranches fines.<br>Pr\u00e9chauffez le four \u00e0 210 \u00b0C. <br>Huilez un plat, disposez une couche de lasagnes, une couche de l\u00e9gumes, de la mozzarella et ainsi de suite jusqu&rsquo;\u00e0 \u00e9puisement des ingr\u00e9dients, en terminant par une couche de lasagnes. <br>Recouvrez de la pulpe de tomate. <br>Parsemez de parmesan, arrosez d\u2019huile d\u2019olive restante, et enfournez 45 min. Servez chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 pers : 600g de courgettes400g d\u2019aubergines250g de pulpe de tomate cuite2 gousses d\u2019ail1 brin de marjolaine2 boules de mozzarella40g de parmesan12 rectangles de lasagnes3 c\u00e0s d\u2019huile d\u2019olive, sel\/Poivre Pr\u00e9paration :Rincez les courgettes et les aubergines. Coupez-les en grandes&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,11],"tags":[],"class_list":["post-3316","post","type-post","status-publish","format-standard","hentry","category-aubergines","category-courgettes","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3316\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}