{"id":3313,"date":"2021-08-07T16:12:26","date_gmt":"2021-08-07T14:12:26","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3313"},"modified":"2021-08-07T16:12:26","modified_gmt":"2021-08-07T14:12:26","slug":"caviar-daubergines-et-tomates","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/08\/07\/caviar-daubergines-et-tomates\/","title":{"rendered":"Caviar d&rsquo;aubergines et tomates"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/08\/Caviar-daubergines-et-tomates-.jpg\" alt=\"\" class=\"wp-image-3314\" width=\"233\" height=\"190\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients 6 pers :<\/strong> <br>2 aubergines<br>1 gousse d\u2019ail frais<br>3 c\u00e0s d&rsquo;huile d&rsquo;olive<br>1 tomate<br>1 c\u00e0s de persil hach\u00e9 tr\u00e8s fin (ou des herbes de votre choix)<br>sel et poivre<br><br><br><br><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><br>Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6). <br>Coupez les aubergines en deux dans le sens de la longueur et mettez-les au four pendant 30 minutes.<br>Ajoutez la tomate durant le dernier quart d&rsquo;heure. <br>Epluchez les aubergines et la tomate. <br>Ecrasez la chair d&rsquo;aubergine et la tomate \u00e9p\u00e9pin\u00e9e avec une fourchette (ou au mixeur si vous pr\u00e9f\u00e9rez une texture plus fine). <br>Ajoutez l&rsquo;ail \u00e9cras\u00e9, sel et poivre. <br>Versez l&rsquo;huile d&rsquo;olive en un mince filet en remuant pour rendre le tout tr\u00e8s homog\u00e8ne. <br>Goutez et rectifiez l\u2019assaisonnement si n\u00e9cessaire. <br>Mettre au frais et ajouter le persil ou basilic au moment de servir. <br>Accompagnez de toasts ou de pain pita libanais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 6 pers : 2 aubergines1 gousse d\u2019ail frais3 c\u00e0s d&rsquo;huile d&rsquo;olive1 tomate1 c\u00e0s de persil hach\u00e9 tr\u00e8s fin (ou des herbes de votre choix)sel et poivre Pr\u00e9paration : Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6). Coupez les aubergines en&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,10],"tags":[],"class_list":["post-3313","post","type-post","status-publish","format-standard","hentry","category-aubergines","category-tomates","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3313"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3313\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}