{"id":3263,"date":"2021-07-24T15:56:36","date_gmt":"2021-07-24T13:56:36","guid":{"rendered":"https:\/\/www.biauxarpajonnais.org\/?p=3263"},"modified":"2021-07-24T15:56:36","modified_gmt":"2021-07-24T13:56:36","slug":"tatin-pomme-fenouil-au-parmesan","status":"publish","type":"post","link":"https:\/\/www.biauxarpajonnais.org\/index.php\/2021\/07\/24\/tatin-pomme-fenouil-au-parmesan\/","title":{"rendered":"Tatin pomme-fenouil au parmesan"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"212\" height=\"162\" src=\"https:\/\/www.biauxarpajonnais.org\/wp-content\/uploads\/2021\/07\/Tatin-pomme-fenouil-au-parmesan.jpg\" alt=\"\" class=\"wp-image-3264\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>Ingr\u00e9dients : <\/strong><br>2 bulbes de fenouil <br>2 pommes<br>1 p\u00e2te feuillet\u00e9e<br>1 morceau de 100 g de parmesan <br>huile d\u2019olive<br>thym <br>2 c\u00e0s de miel<br><br><br><strong>Pr\u00e9paration :<\/strong><br>Nettoyez les fenouils et coupez- les en fines tranches, <br>Epluchez et couper les pommes en quartiers fins. <br>Faites chauffer 3 c\u00e0s d\u2019huile dans une sauteuse, mettez le fenouil \u00e0 fondre doucement, apr\u00e8s quelques minutes ajoutez les pommes. <br>Salez, poivrez, ajoutez le miel et m\u00e9langez. <br>Laissez confire 15 min \u00e0 feu moyen. <br>Pr\u00e9chauffez le four \u00e0 180\u00b0 (th 6). <br>Huilez un moule \u00e0 tarte, et tapissez-le du m\u00e9lange pomme-fenouil confit.<br>Parsemez de thym, puis de copeaux de parmesan (r\u00e9alis\u00e9s au couteau-\u00e9conome).<br>Recouvrez le tout de p\u00e2te feuillet\u00e9e et rentrez les bords dans le moule. <br>Enfournez pour 25 min. <br>Sortez la tatin du four, laissez-la reposer 5 min, et d\u00e9moulez-la. <br>Servez chaud avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 bulbes de fenouil 2 pommes1 p\u00e2te feuillet\u00e9e1 morceau de 100 g de parmesan huile d\u2019olivethym 2 c\u00e0s de miel Pr\u00e9paration :Nettoyez les fenouils et coupez- les en fines tranches, Epluchez et couper les pommes en quartiers fins&#8230;.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3263","post","type-post","status-publish","format-standard","hentry","category-fenouil","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/comments?post=3263"}],"version-history":[{"count":0,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/posts\/3263\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/media?parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/categories?post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biauxarpajonnais.org\/index.php\/wp-json\/wp\/v2\/tags?post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}